Even Embers EGG1000AS, Owner'S Manual & Operating Instructions

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Step 2 Plug power cord into a GFCI (grounded) outdoor electrical outlet.
Use only a GFCI (grounded) protected circuit, never remove
the grounding plug or use with an adapter of 2 prongs; and use
only extension cords with a 3 prong grounding plug, rated for the
power of the equipment, and approved for outdoor use with a
W-A marking.
Step 3 Open the pellet hopper lid. Make sure the auger is free from
debris and other objects. Push control knob in to turn it “ON”
and the temperature will automatically set to 175°F.
Step 4 Place your hand about 3” above the fi re pot and make sure the
the exhaust fan is blowing and the ignitor is getting hot, this will
take a couple of minutes. The ignitor may not glow red. DO NOT
TOUCH THE IGNITOR! Push and hold control knob for 2 to 3
seconds to turn “OFF”.
Step 5 Fill the pellet hopper with cooking pellets. NEVER USE
HEATING FUEL PELLETS AS THEY ARE NOT SAFE
FOR COOKING.
Step 6 Push the control knob in to turn “ON” (175°F).
NOTE: During the initial loading of the auger tube, it will
take approximately 2 minutes for the pellets to move
from the pellet hopper to the fi re pot
Step 7 When the pellets start falling into the fi re pot, push and hold
control knob for 2 to 3 seconds to turn “OFF”.
Step 8 Flip the heat baffle down into place and replace the grease tray
and cooking grate into the cooking chamber.
Step 9 Keep the cooking chamber lid open. Push control knob in to turn
it “ON” (175°F). You should see smoke coming out
of the cooking chamber as the pellets ignite in about 2 to 4
minutes.
NOTE: The ignitor will stay on for the fi rst 8 minutes and then
turn off.
Step 10 Close cooking chamber lid and set the temperature control knob
to the desired setting. See note below for curing process.
NOTE: Curing the grill is highly recommended before fi rst use.
Close cooking chamber lid and set temperature control
knob to 400°F and allow grill to cure for 45 minutes. This
will burn off any oil or paint residue inside the cooking
chamber before cooking for the fi rst time.
SUBSEQUENT LIGHTING INSTRUCTIONS:
Step 1 Open pellet hopper lid and check the pellet level. Add more pellets if necessary.
WARNING: NEVER add cooking pellets to a hot fi re pot by hand. You could be seriously
burned.
Step 2 Open cooking chamber lid and push in control knob to turn “ON” (175°F). You should see
smoke coming out of the cooking chamber as the pellets ignite in about 2 to 4 minutes.
NOTE: Always start the grill on 175°F setting with the cooking chamber lid open.
Step 3 Close cooking chamber lid and set the temperature control knob to the desired setting. For
best results, preheat the grill for 15 to 20 minutes with the lid closed before placing food in
the grill.
Step 4 To set temperaure: 1. Tap control knob, 2. Rotate knob to desired temperature, 3. Tap control
knob to fi nish.
Control Panel
Temperature
Control Dial
Auger
Inside Pellet
Hopper
Fire Pot
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