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A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it
up.
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
A Word on Ceramic Hob Cooking
•Ceramic hob cooking is based on infrared heating technology, the nickel chrome wires of the
hob would radiate heat and give out the infrared to warm up the food. The ceramic cooker hob
centers on customers and adopts personalized design. The hob has safe and reliable
performances, making your life comfortable and enabling to fully enjoy the pleasure from life.
•Ceramic hobs do not pick pot. You can use any kind of pot or pan, such as copper pots, wok,
stainless steel, cookware, glass pot, casserole and ceramic pot.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
