EuropAce EEO 2201S, Instruction Manual, Page: 7 / 10

Baked Potatoes
2 medium size potatoes,
washed & dried
½ teaspoon olive oil
2 small cubes butter
grounded black pepper
• Preheat the oven to 180ºC.
• Prick the potato skin a few times with a fork.
• Rub the potato skin with a 1/4 teaspoon of olive
oil and then with a little bit of salt
• Bake the potatoes for 1 - 1.5 hours (depend on
the size) or until the skins are crisp and remove
them from the oven.
• Slit the hot potatoes in half and add the butter
and grounded black pepper to serve.
1½
1
1
½
3
1
teaspoon baking soda
teaspoon baking powder
teaspoon salt
medium size banana,
mashed
cup caster sugar
teaspoon butter, melted
egg
• Preheat the oven to 190ºC.
•
salt in a large bowl. Beat the banana, egg,
sugar and butter in another bowl.
•
until moistened and spoon the batter into the
paper muffin cups.
• Bake the muffins for 18 - 20 minutes.
TIPS: Insert a toothpick into the center of the muffin to check if they are ready.
cups all-purpose flour
Banana Muffins
Mix the flour, baking soda, baking powder and
Stir the banana mixture into the flour mixture
White Bread
3 cup strong bread flour
1
1
1
1¾
teaspoon salt
teaspoon dried yeast
teaspoon caster sugar
cups warm water
• Shift the flour into a bowl with salt, dried
yeast and sugar.
• Make a well in the centre and add enough
warm water to make a soft dough.
• Place the dough into a food processor with
a dough hook and knead the dough for 3
minutes on a low speed.
• Place the dough in a bowl and cover it with
oiled clingfilm.
• Allow the dough to expand twice its original
size.
TIPS: Put the dough in a warm place
will help to speed up the process. If the
dough was risen properly, it should be
doubled in size, slightly sticky and spring back
• Place the dough into a food processor with
a dough hook and knead the dough for 1
minutes on a low speed.
• Place the dough in a greased loaf tin (approx.
900g size) and place them inside a sealed
oiled polythene bag.
• Allow the dough to expand again.
• Preheat the oven to 230ºC.
• Bake the loaf for 30 - 45 minutes.
• Serve it when it was cooled.
when touched with finger.