EuropAce EEO 2201S, Instruction Manual, Page: 4 / 10

Function Knob
Turn the knob to set the desired function.
1. Temperature control: choose the desired temperature from 100
°C
5
2. Function control: this oven is equipped with different positions for a variety of cooking
needs.
：
Upper heating element is operating during this function. It is perfect for broiling beef.
：
Lower heating element is operating during this function. Use this function to cook beef
sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets, steaks, etc.
：
Upper heating element and lower heating are operating during this function. Use this
function to bake the cakes, pies, toasting bread, muffins, frozen waffles etc.
：
Upper heating element &rotisserie are operating, fit for steak, mutton shashlik.
Tips: Insert the rotisserie spit into the food. Slide the two spit forks onto the spit and force
them into the food. Turn the screw to hold the spit forks in place.
：
Lower heating element &rotisserie working, fit for beef, pork, etc.
Tips: Insert the rotisserie spit into the food. Slide the two spit forks onto the spit and force
them into the food. Turn the screw to hold the spit forks in place.
：
Upper heating element, lower heating element & rotisserie are operating, fit for
chicken.
Tips: Insert the rotisserie spit into the food. Slide the two spit forks onto the spit and force
them into the food. Turn the screw to hold the spit forks in place.
3. Time control: 60 mins timer. You can set the time by turning the control clockwise. This
function has a bell rings at the end of the programmed time.
°C