To ensure correct operation of the appliance it is
necessary to set the correct pressure for the
appliance 1.0kPa for Natural Gas.
Check the pressure by connecting the pressure
gauge or manometer to test point as shown on
adjacent figures. Set pressure with 2-3 burners
operating on high.
Check for correct operation of burners, ignition
system etc and demonstrate operation of
appliance to customer.
If burner low setting requires adjustment refer to
conversion procedure for ad·ustment.
. < DANGER:
<oo not use open flame or do not
smoke.
Do not operate any electrical buttons (e.g.
lamp button, door bell and etc.)
Do not use fixed or mobile phones.
Risk of explosion and toxication!
··•IDANGER:
<Jhe gas hose must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
There is the risk of explosion due to
damaged gas hose.
•
Push the product towards the kitchen wall.
• Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1 . Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4. Ignite burners and check appearance of the
flame.
Flame must be blue and have a regular
shape. If the flame is yellowish, check if the
burner cap is seated securely or clean the
burner.
DANGER:
<Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
17/EN