Euromaid F54GGW, User Manual

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not browning in fan oven Oven temperature is too low Increase temperature to 200 - 220
Not long enough in oven Continue cooking for another 15+ minutes
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Also spacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.
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1 1 0 0 . . 1 1 G G r r i i l l l l s s a a f f e e t t y y w w a a r r n n i i n n g g s s

Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill tray
otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
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Wash grill tray & insert after every use.
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Grill insert rack can be inverted…..to provide 2 different settings for the distance from top of food to the grill
element.
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Do not line the grill rack with foil.
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Do not leave the grill unattended and check progress of cooking every 1
– 2 minutes (especially bread).
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Do not try to grill place food more than 25mm thick. Food may catch fire.
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Do not store flammable materials near the grill.
1 1 0 0 . . 2 2 G G r r i i l l l l i i n n f f o o r r m m a a t t i i o o n n
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The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread, cheese tootsies and
other quick-cooking foods.
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Preheat for 3 minutes on 7 setting. This will help seal
natural juices of steak, chops etc. for a better flavour.
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The grill drawer door must be closed during grilling.
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Turn the grill control knob to adjust the temperature to get the desired result
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Preheat the grill. After 3 minutes, put food in.
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Note that put grease closed correctly in the (have screens on both sides).
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Close the grill drawer.
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In the process of barbecue, open the oven door check progress every 1 to 2 minutes
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Problem Causes What to do
Grilled meats overcooked on
outside and raw in centre
Meat too close to grill Use inverted grill tray insert and/or reduce
temperature setting
Excess grill smoke Build-up of fats in grill clean grill after every use
Trim excess fat from meat prior to cooking
Grilled steaks and
chops buckling
Cut fat with knife towards meat or remove all fat
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1 1 1 1 . . 1 1 b b u u r r n n e e r r s s s s a a f f e e t t y y w w a a r r n n i i n n g g s s
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Do not use pots and pans which are unsteady, as these could overbalance.
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Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the
cook top.
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Do not let cooking pots overhang sides or front of hob get too close to the burner control knobs.
C C e e r r a a m m i i c c b b u u r r n n e e r r s s
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