USER MANUAL
PG 5
WARNINGS FOR USE OF
OVEN & APPLIANCE HOB
GRILL WARNINGS
• DO NOT leave grill on unattended.
• DO NOT cover the grill tray wire rack with foil.
• Trying to grill food more than 25mm thick under grill can be a fire hazard. Trim excess fat from fatty
meats, such as pork and lamb.
• Fat left on a grill tray is a fire hazard! Keep grill clean and turn off grill immediately after use and leave
• drawer open for a few minutes to cool grill area.
OVEN WARNINGS
• DO NOT push down or apply any weight on open oven door.
• DO NOT place dishes on open door of oven
• DO NOT line oven with foil or place anything on the bottom of the oven while baking to avoid
permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes
deposits inside the oven which are very difficult to remove.
• If you have an upright cooker with a gas oven that does not light within about in 5 - 8 seconds, allow 1
minute for gas to disperse clear before trying again.
GAS BURNER WARNINGS
• DO NOT allow pots to boil dry, as damage to hotplate may result.
• DO NOT operate hotplates or burners without a pot, fry pan etc.
• DO NOT allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the
bench top surface.
• Gas models: Ensure burner caps and crowns are in their correct position to avoid damage to these parts
• Danger of fire: Do not store items on the cooking surface.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
DISPOSAL OF PACKAGING
• Please recycle the cardboard and also any polystyrene packaging where possible.
Summary of Contents for EFS54FC-DGS
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