EN
104
ARRANGING FOOD IN THE APPLIANCE
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator.
• Nothing should touch on the back wall as it will cause frost and the packages can
stick on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fi sh (wrapped in packages or sheets of plastic) which
you will use in 1-2 days, in the bottom section of the refrigerator (that is above the
crisper) as this is the coldest section and will ensure the best storing conditions.
• You can put the fruits and vegetables into crisper without packing.
Summary of Contents for RBE 27ETC 1D FV
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