EN
107
will start operating. This function is
used for grilling and toasting foods on
the upper shelves of the oven. Lightly
brush the wire grid with oil to stop food
sticking and place food in the centre of
the grid. Always place a tray beneath
the food to catch any drips of oil or fat.
It is recommended that you preheat the
oven for about 10 minutes.
WARNING:
When grilling, the oven
door must be closed and the oven
temperature should be adjusted to 190°C.
Faster Grilling
Function:
The
oven’s thermostat
and warning lights
will switch on, and
the grill and upper heating elements will
start operating. This function is used for
faster grilling and for grilling food with a
larger surface area, such as meat. Use
the upper shelves of the oven. Lightly
brush the wire grid with oil to stop food
sticking and place food in the centre of
the grid. Always place a tray beneath
the food to catch any drips of oil or fat.
It is recommended that you preheat the
oven for about 10 minutes.
WARNING:
When grilling, the oven
door must be closed and the oven
temperature should be adjusted to 190°C.
Double Grill and
Fan Function:
The
oven’s thermostat
and warning lights
will switch on, and
the grill, upper heating elements and fan
will start operating. This function is used
for faster grilling of thicker food and for
grilling of food with a larger surface area.
Both the upper heating elements and
grill will be energised along with the fan
to ensure even cooking. Use the upper
shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre
of the grid. Always place a tray beneath
the food to catch any drips of oil or fat.
It is recommended that you preheat the
oven for about 10 minutes.
WARNING:
When grilling, the oven
door must be closed and the oven
temperature should be adjusted to 190°C.
4.2 Cooking table
STARTERS
Weight
Tray Position
Cooking
Temperat.
Time
Receptacle
Baked rice
0,35
1
180–200
170–190
45–50
35–40
Shallow oven
dish
Baked patatoes
1
3
180–200
180–200
60–65
50–55
Tray
Pizza
0,65
3
190–210
20–25
Grid
Quiche
1,5
2
180–200
160–180
45–50
45–50
Quiche
Mould
Vegetable pie
1,5
2
190–210
170–190
55–60
45–50
Shallow dish
