Eurolinx I-HOOD, Installation, Operating And Maintenance Instructions

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Exhausting cooker hood. The equipment is constructed in
accordance with European Standards and with the requirements
included in the following Directives: 2006/95EC ( Low Voltage
Directive), 2004/108 (Electromagnetic Compatibility).
1 INSTALLATION
The equipment (Fig. 1) is made of the following items:
1) Cooker hood body
2) Telescopic chimney
Read the instruction manual before installing and/or using the
hood .
In order that the minimum distance between the supporting
surface for the cooking pots on gas hob and low-voltage
components present in the hood is at least 65cm as required by
the regulations in force, it is necessary that the lower part of the
hood is at least 60cm away from the work top.
If the mounting instructions of the gas cooker indicate a wider
distance, respect it. The unit must not be mounted above cookers
fitted with top radiant plate.
Respect all the air discharge regulations.
The air must not be discharged in a pipe used to discharge
exhaust fumes produced by gas- fed equipment or fuel-fed
equipment (this does not apply to filtering hoods).
The room must be adequately ventilated when the hoods is used
together with other gas-fed or fuel-fed equipment.
The hood is equipped with all the necessary fastenings for its
installation, which are suitable for most surfaces. Anyway, ask
to a professional to verify that the installation surface is strong
enough. Installation must be carried out by qualified installers
according to present regulations.
For an easy access, it is advisable to move possible furniture
under the installation area. For mounting the hood follow the
illustrations in Fig. 1-2.
After having drawn and drilled the wall as in Fig. 2, use the
following fastenings for installation:
• Blocking dowels (A)
• Suspending and levelling dowels (B)
• Open the plastic duct supplied with the hood.
• Fasten the same to the two holes of the bracket fixed on
upper part of the hood, behind the loudspeakers (Fig.5).
• Unroll the antenna wire coming out from the hood, and then
pass into the duct from the bottom up: the antenna wire is
distinguished from others because it is clamped by itself.
• Close the duct while positioning the wire inside. The wire
sticks out from the upper side of the same and will remain
free in the air (Fig.5)
• Brackets and screws for fixing the chimney to the wall (C)
2 ELECTRICAL CONNECTIONS
This appliance must be connected to an earthed power supply.
Two types of electrical connection can be used:
1. Using a standard plug to be connected to the power cable
and inserted in a mains socket which must be accessible (so
that the plug can be disconnected when servicing is carried
out). Make sure that the plug is accessible also after the
complete installation of the equipment.
2. By means of a fixed mains connection, fitting a bipolar
switch, which ensures the disconnection, with an opening
distance of the contacts allowing a complete disconnection
on the conditions of the overvoltage III category, according to
installation regulations. The ground connection (yellow-green
wire) must not be interrupted.
Refer to the plate inside the hood for the mains voltage and
frequency ratings.
If the power cable is damaged, it must be replaced by the
manufacturer or by its service agent or a qualified person in
order to avoid any risk.
3 USE
This cooker hood can be employed as exhausting or filtering.
Exhausting (external evacuation). Kitchen smokes are driven
outside through a flue (not provided with the hood) joined to the
exhaust pipe flue connector. This pipe must not under any
circumstances be connected to cooker, boiler or burner exhaust
pipes, etc.
The use of pipes and holes on the wall with a smaller diameter
than the output of the motor will cause a decrease in suction
performance and an increase of the noise level.
Use as short as possible tubes and with few curves.
Use pipes with smooth internal surfaces.
Filtering (inside recycling). The fumes pass through activated
carbon filters (supplied with the hood) to be purified and recycled
into the kitchen.
4 OPERATION
The hood should be run at low speed under normal conditions
and at higher speeds only when there is a heavy build-up of
fumes or odours.
Ideally, the hood should be switched on as soon as cooking is
started and then kept on until all odours have been eliminated.
The controls consist of these commands. Press
to turn on/
off the light, press to switch on the hood at first speed and to
switch off the aspirator, press - - to select functioning
speeds.
By pressing of the command
the motor starts running at the
1st speed. The commands - - switch the motor on
respectively at the 2nd, 3rd and 4th speed. In order to switch
the motor off press
once if set at the 1st speed, twice if
set at the 2nd, 3rd and 4th speed. With the button , select
the maximum speed of the extraction fan for 5 minutes (LED
blinking), after which the extraction fan will automatically switch
to the 3rd speed.
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS FOR COOKER HOOD MODEL I-HOOD
230-240 Vac - 50 Hz