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3.1
SWITCHING ON THE FRYER
Having filled the tank up to its lower level of MIN:
- Activate the omnipolar switch ahead of the appliance.
- Switch the equipment on by turning handle (see figure 2) and by setting the requested temperature. The green light (B)
and the yellow light (C) are on.
- Having reached the set temperature, the yellow indicator light (C) goes off.
- If the appliance is not used, it is better to turn off the omnipolar switch too.
3.2
DRAINING THE OIL TANK (FIG. 3)
To perform this operation you need to insert the supplied relevant extension (Q) into the drain tap, with the click-on
connection. Place beneath it a tray for collecting the oil, then open the tap by pulling the knob (U) to the right.
Warning: It is advisable this operation be performed when the oil is cold.
3.3
TEMPERATURE LIMITER
The fryers are fitted with a safety thermostat, which is activated when oil is overheated. Once the thermostat has intervened,
to start the appliance again you need to reset the thermostat. This operation should be carried out by skilled personnel, who
will check the cause of its activation.
3.4
SUGGESTIONS AND ADVICE
- We recommend that oil and fat employed for cooking be of good quality and always without impurities: the latter must be
eliminated by filtering.
- Before pouring fresh or filtered oil into the tank, make sure the latter has been thoroughly cleaned.
- Place the lid onto the appliance, when not in use.
STAINLESS STELL PARTS
- Clean the stainless steel parts with soapy lukewarm water, then rinse well and dry thoroughly.
- Brilliance is kept using liquid POLISH periodically, (Polish is a product easy to be found).
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
COOKING TANKS
Drain oil from tanks, remove lid, baskets, and grille housed above the resistor and turn the “R” resistances manually (Fig. 4).
With the heating elements in the vertical position, it is possible to carry out a complete and thorough cleaning of tank.
Warning: before draining the oil, wait for it to become cold; fats must be discharged when in the liquid state.
Clean the filter periodically. We suggest to use good quality oils or fats, with no impurities, which can be eliminated by
filtering if necessary.
Place lid on top when the appliance is not used.
4.
MAINTENANCE AND CLEANING
