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must only be performed
by professionally qualified
personnel and following
the manufacturer's
instructions.
• During assembly of the
equipment, the transit or
permanence of personnel
not assigned to installation
is not permitted in the work
area.
• The appliance was designed
to cook foodstuffs in
indoor environments and
must only be used for this
function. Any different use
must therefore be avoided
as it is considered improper
and dangerous.
• The appliance must only
be used by personnel who
have been appropriately
trained in its use. To avoid
the risk of accidents or
damage to the equipment,
it is essential that personnel
are constantly trained with
regard to safe operation.
• The appliance must not
be used by persons with
reduced physical, sensory
or mental capacities or by
those who do not have the
necessary experience or
knowledge unless they are
supervised or instructed in
the use of the equipment by
a person who is responsible
for their safety.
• The appliance must
be placed in a suitably
ventilated room to prevent
the excessive accumulation
of harmful substances in
the air.
• Children must be supervised
to ensure they neither play
with nor use the appliance.
• During operation, pay
attention to the hot areas
on the exterior surfaces
of the equipment which,
during operation, can
exceed 60°C.
• The use of hearing
protection is not necessary
as the sound pressure level
of the appliance is lower
than 70 dB(A).
• In the event of failure
or malfunctioning, the
equipment must be
deactivated; any repairs
must only be performed
