Meat Slicer
4
Set-Up
Specific safety advice on the location of the slicer:
Never set the slicer up on a hot surface or near an open flame.
Make sure that the power cord does not pass over any hot or sharp edged objects.
Do not allow the power cord to become tangled or trapped. Never coil the power cord around the slicer
during storage.
Set up the slicer on a flat, non-slip surface close to an electrical socket.
Unwind the required length of power cord, insert the plug into a power outlet.
Push the Meat & Food Holder (5) onto the Feed Slider Table (4).
Slicing
Specific safety advice for slicing and for handling the slicer:
Never touch the blade when the slicer is operating! Danger of injury!
Always use the Meat & Food Holder (except perhaps when slicing very large pieces of food). Press the piece
of meat or food to be sliced forward using the Holder.
Use the slicer only for slicing normal household foods and not for other purposes. Do not use the slicer for
slicing deep-frozen foods, bones, foods with kernels or for slicing packaged foods.
Never use the slicer for more than 10 minutes continuously.
WARNING: The cutting blade continues to rotate after the slicer has been switched off for a few
seconds.
For safety reasons, the slice thickness must be returned to “0” setting after each use.
Operation
Pushing the switch to “ON”, the cutting blades will immediately begin to run. To stop the continuous operation,
move the switch quickly to th
e “OFF” position and wait until the cutting blades come to a complete stop.
Selecting the Slicing Thickness
The slicing thickness can be set to at 0 | 0.2” | 0.4” | 0.5”. Set the required slicing thickness using the knob. For
safety reason, the blade is co
vered in setting “0”.
Place the food to be sliced onto the feed sliding table (4). Press the food to be sliced with the meat and food
holder (5) slightly against the food support guiding plate (8). Switch the device on and while slightly pressing the
food to be sliced forward, guide it along the cutting blade (3). After using the slicer, always set the food support
guiding plate to the “0” setting so that the sharp blade is covered. The cutting blade is ideally suitable for cutting
wafer-thin slices of cold cuts of meat.
To safeguard your fingers, always use the feed sliding table (4) and the meat and food holder (5), except
perhaps when slicing large pieces of food.
