7
2. Broiling with Convection
Operation
1. Turn function control to “Convection
Broil”.
2. Set temperature control to 450
°
F.
3. Turn time control to the "Stay On"
position. The power “On” light will
now turn on.
4. Preheat the oven for 15 minutes.
5. Slide the baking pan into the oven
using the lower rack guide.
6. Place the food on the wire rack.
7. Brush the food with oils or sauces
as desired.
8. Place the wire rack on the upper rack
guide to broil. Food should not touch
the upper heating element.
MEAT
OVEN
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
The top heating elements cycle on and
off to maintain maximum temperature in
the oven. For best results, the oven
should be preheated for 15 minutes at
the desired temperature. A broiling
guide with approximate broiling times is
included below for your convenience.
In the convection oven it is not
necessary to turn the food because the
fan circulates hot air around the food.
The food must be placed on the wire
rack with the baking pan beneath it to
allow the circulation of air.
9. Set the temperature control to the
appropriate temperature.
10. It is advisable to leave the door
slightly ajar.
11. When broiling is complete, turn the
time control to "OFF“ before you
remove the food from the oven.
Note:
Preheat the oven for 15 minutes
at the desired temperature. All broiling
times are based on meats at
refrigerator temperature. Frozen meats
may take considerably longer. The use
of a meat thermometer is highly
recommended.
4. Toasting
The large capacity oven allows for
toasting up to 6 slices of bread, 6
muffins, frozen waffles or frozen
pancakes. When toasting only 1 or 2
items, place food on the wire rack in the
center of the oven.
Operation
1. Turn the function control to “Toast”.
2. Set the temperature control to 450
°
F.
3. Place food to be toasted on the wire
rack.
4. Ensure that the crumb tray is in
place.
5. Turn the time control knob to desired
darkness. (Light to dark) The power
“On” light will now turn on.
6. The bell will ring to signal the end of
the toast cycle.
Note:
Oven rack should be positioned
in the upper rack guides with the
indentations pointing down.
Suggested Toast Settings:
Light:
4 min.
Medium:
5 min.
Dark:
7 min.
Caution:
When toasting, do not leave
food in for longer periods of time other
than what is listed above. Toasting for
longer than recommended times will
burn food.
Warning:
Never leave the oven
unattended when toasting or top
browning.
Care & Cleaning
Warning:
Be sure to unplug the
oven and allow it to cool completely
before cleaning.
Oven Interior
•
If desired, wipe the walls with a damp
sponge, cloth, or nylon scouring pad
and mild detergent.
•
Take extra care when cleaning near
the upper and lower heating
elements in order to avoid damaging
the elements.
•
DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE
CLEANERS, OR SCRAPE THE
WALLS WITH METAL UTENSILS,
AS ALL THESE METHODS MAY
DAMAGE THE OVEN.
•
To clean the crumb tray, slide it out
of the oven and brush off all crumbs.
Wipe clean with a damp cloth and dry
thoroughly.
Oven Exterior
•
Clean with a damp sponge.
•
DO NOT USE ABRASIVE
CLEANERS AS THEY MAY
DAMAGE THE EXTERIOR FINISH.
8
Accessories
•
All accessories can be washed in
hot soapy water or in the
dishwasher.
•
DO NOT USE ABRASIVE
CLEANERS OR STEEL WOOL
SCOURING PADS ON THE
BAKING PAN AS THEY MAY
DAMAGE THE ENAMEL FINISH.
The Glass Door
•
The door can be wiped with a
damp sponge and wiped dry with
paper or cloth towel.
Drying
•
LET ALL PARTS AND
SURFACES DRY THOROUGHLY
PRIOR TO USE.
•
ENSURE THAT ALL PARTS AND
SURFACES ARE DRY BEFORE
YOU PLUG IN THE OVEN.
Troubleshooting Guide
If your toaster oven fails to operate, follow
these instructions:
1. Make sure the unit’s polarized plug is
fully inserted into an electrical outlet.
2. Make sure the electrical outlet is
working. Check your fuse box or
circuit breaker box and replace the
fuse or reset the breaker as
necessary.
If the problem persists, consult the
EURO-PRO Kitchen Warrantee.
For Technical Support call:
1 (800) 798-7398, Monday to Friday
8:30 A.M. - 5:00 P.M. Eastern Standard
Time, or visit our website at
www.euro-pro.com.
