Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Stainless Steel Convection Oven
3
Caution:
Always use extreme care when removing the baking pan, wire
rack, crumb tray or any hot object from a hot oven. Always use
oven mitts when removing these items.
Warning:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN
MITTS.
Caution:
Do not leave oven unattended while in operation.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the timer is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in a dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and
you are ready to use your new convection oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450°F) on the toast function for approximately 15 minutes to eliminate
any packing residue that may remain after shipping. This will also remove all traces
of odor initially present.
Note:
Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of a
protective substance applied to the heating elements in the factory.
Using Your Stainless Steel Convection Oven
Please familiarize yourself with the
following oven functions and accessories
prior to first use:
Temperature Control
Choose the desired temperature from
150
°
F to 450
°
F for baking.
Function Control
This oven is equipped with four positions
for a variety of cooking needs:
1. Warm -
To keep cooked food warm
for up to 30 minutes.
2. Convection Bake -
Cakes, pies,
cookies, poultry, beef, pork, etc.
3. Convection Broil
- For broiling fish,
steak, poultry, pork chops, etc.
4. Toast -
Bread, muffins, frozen
waffles, etc.
Timer
When you turn the dial to the left,
(counter-clockwise), the oven will “Stay
On" until it is manually shut “OFF". To
activate the 60 minute timer segment of
the control, turn to the right (clockwise) to
toast or use as a timer. This function also
has a bell that rings at the end of the set
time.
Convection Fan
The convection fan works automatically
with the bake, broil and grill settings.
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Crumb Tray
Convection Cooking
Convection cooking combines hot air
movement by means of a fan with the
regular features (broil, and bake).
Convection cooking provides faster
cooking in many cases than regular
radiant types toaster ovens. The fan
gently sends air to every area of the
food, quickly browning, crisping and
sealing in moisture and flavor. It
produces a more even temperature all
around the food by air movement so that
food cooks evenly versus the normal
ovens hot and cold spots. The convection
feature allows cooking/baking at lower
temperatures, which saves energy and
helps keep the kitchen cooler.
Convection air is superheated and it
circulates around the food cooking it
significantly faster than conventional
ovens.
Power "On" Light
Is illuminated whenever the oven is
turned on.
Curved Wire Rack
For toasting, baking and general
cooking for casserole dishes and
standard pans. The curved wire rack
can accommodate a pizza up to 12-
inches in size.
Baking Pan
For use in broiling and roasting meat,
poultry, fish and various other foods.
Crumb Tray
The crumb try is the full width of the unit
interior and is designed for easy
removal and cleaning. Located under
the oven door, the crumb try can be
removed without opening the oven door.
