5
Rotisserie Cooking
We recommend that you do not cook a roast larger than 5 lbs. on the rotisserie skewer.
Chicken should be bound in string to prevent the chicken legs or wings from unraveling
during roasting and so that the rotisserie assembly will rotate smoothly. For best results
we recommend that you preheat the oven for 15 minutes on 450°F.
MEAT
OVEN TEMP
BEEF ROAST
325
PORK ROAST
325
HAM
325
CHICKEN
350
TURKEY
350
30-40 min.
30-40 min.
TIME PER LB.
30-35 min.
45-50 min.
45-50 min.
Note:
Always pre-heat the convection/rotisserie oven at 450° F for 15 minutes
before starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Operation
•
Set temperature control to 450°F.
•
Turn function control to “Rotisserie”.
Insert pointed end of rotisserie skewer
through rotisserie rod making sure the
points of the rotisserie skewer face in the
same direction as pointed end of
rotisserie rod. Slide rotisserie skewer
towards square end of the rotisserie rod
and secure with thumbscrew. (Fig. 1)
•
Secure the food to be cooked onto the
rotisserie rod by inserting the rotisserie
skewer into the food.
•
Place the second rotisserie skewer into
the other end of the roast or poultry
and secure rotisserie skewer with
thumbscrew.
•
Check that the food is centered and
secured to the rotisserie rod.
Fig. 1
Rotisserie rod
Rotisserie Skewer
Thumbscrew
Pointed End
Square End
•
Insert the pointed end of the rotisserie
rod into the drive socket located on
the right hand side of the oven wall.
Make sure the square end of the
rotisserie rod rests on the rotisserie
rod support located on the left hand
side of the oven wall.
•
Place the drip pan on top of the lower
heating elements to catch the food
drippings.
•
Turn the time control to the “ON”
position
•
Use the rotisserie guide below
ONLY
for suggested roasting times. Check
the doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the meat
temperature.
•
When complete, turn the time control
to the “OFF” position.
•
Remove the rotisserie rod by placing
the hooks of the rotisserie handle
under the grooves on either side of
the rotisserie rod . Lift the left side of
the rotisserie first by lifting it up and
out. Then pull the rotisserie rod out of
the drive socket and carefully remove
the roast from the oven. Take the
meat off of the rotisserie and place on
cutting board or serving platter.
6
Roasting In Your Oven
Operation
•
Place food to be cooked in the broil pan.
•
Place the broil pan at the lowest position.
•
Set the temperature control to the
desired temperature.
•
Turn the function control to bake.
•
Turn the time control to the "STAY ON"
position.
•
To check or remove roast, use the tray
handle provided to help you slide the
broil pan in and out.
•
When cooking is complete, turn the time
control to the "OFF" position.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST
300-325
PORK ROAST
325
HAM
300-325
CHICKEN
350
TURKEY
350
25-30 min.
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
Roast your favorite cut of meat to
perfection. The oven can cook up to an 6-
lb. chicken or turkey and up to a 6-lb.
roast. A suggested roasting guide has
been provided to assist you with roasting
times. However, we suggest that you
periodically check the cooking progress
with a meat thermometer. For best results
we recommend that you preheat the oven
for 15 minutes on 450
°
F. We do
NOT
recommend the use of oven roasting bags
or glass containers in the oven.
Never
use plastic, cardboard, paper or anything
similar in the oven.
Note:
Always pre-heat the
Convection/Rotisserie oven at 450°F
for 15 minutes before starting to
cook. All roasting times are based on
meats at refrigerator temperature.
Frozen meats may take considerably
longer. Therefore, use of a meat
thermometer is highly recommended.
Broiling
Operation
•
Set temperature control to 450
°
F.
•
Turn function control to Broil.
•
Turn on the convection control switch.
•
Preheat the oven for 15 minutes.
•
Place the Broil Rack on the Broil Tray.
•
Place the food on the Broil Rack.
•
Place the wire rack on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
•
Food should be placed as close as
possible to the Top Heating Element
without touching it.
•
Set temperature control to the
appropriate temperature.
•
Brush food with sauces or oil, as
desired.
•
Turn time control to the "Stay On"
position.
•
It is advisable to leave the door slightly
ajar.
•
When broiling is complete, turn the
time control to "OFF".
Broiling Guide
MEAT
OVEN
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these
times to your individual requirements.
Also, remember to check often during
broiling to avoid overcooking.
The top heating elements cycle on and
off to maintain maximum temperature
in the oven. For best results, the oven
should be preheated for 15 minutes at
450°F before adding the food to be
broiled. In the convection oven, it is
not necessary to turn the food
because the fan circulates the hot air
around the food. The food must be
placed on the broil rack with the broil
pan in position to catch the drippings
and allow the circulation of air.
