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Recipes 

QUICK USE INSTRUCTIONS

There are four function buttons on the digital control panel: 

Chill/Off, Mix, Clock, Setup.

Strawberry Ice Cream

1 c.

Sugar

2 Tbs.

Flour

Dash of Salt

1 1/2 c.

Milk

2

Eggs, Slightly Beaten

1 1/2 c.

Fresh Strawberries, Pureed

1 1/2 c.

Whipping Cream

1 1/2 tsp. Vanilla Extract

1 tsp.

Almond Extract

1.

Combine 3/4 cup sugar, flour and salt; set aside.

2.

Scald milk in a double boiler. Add a small amount of the hot milk to the sugar 

mixture, stirring to make a smooth paste. Stir sugar mixture into the remaining 

milk; cook, stirring constantly, until thickened. Cover and cook for 10 minutes.

3.

Stir an small amount of the hot mixture into the slightly beaten eggs. Stir eggs 

into the remaining hot mixture; cook stirring constantly for 1 minute.  Let cool.

4.

Combine the pureed strawberries, remaining 1/4 cup sugar, whipping cream, 

vanilla extract and almond extract; stir into the custard. Spoon the mixture into 

the removable ice cream bucket of the Gourmet Ice Cream Maker and start the 

cycle.

Cleaning Instructions

Chocolate Ice Cream

2  oz. 

Semi-Sweet Chocolate

1/3 cup 

Cocoa Powder

1 1/2 cups Milk

2

Large Eggs

1 cup

Sugar

1 cup

Whipping Cream

1 tsp.

Vanilla Extract

1.

Melt the chocolate on top of double boiler over hot water. Gradually whisk in the 

cocoa and heat, stirring constantly until smooth. Whisk in the milk, a little at a 

time and heat until completely blended. Remove from heat and let cool.

2.

Whisk the eggs until light and fluffy, approximately 1 to 2 minutes. Add sugar a 

little at a time and continue whisking until completely blended, about 1 more 

minute. Add the whipping cream and the vanilla extract and keep mixing until 

well blended.

3.

Add the chocolate mixture into the cream mixture and mix until well blended. 

4.

Spoon the mixture into the removable ice cream bucket of the Gourmet Ice 

Cream Maker and start the cycle.

1. Do 

NOT

immerse the Main Unit, 

Motor or power cord in water or 
any other liquids.

2. The Lid, Stirring Paddle and 

Ice Cream Scoop are 

TOP 

RACK

dishwasher safe. The 

Removable Ice Cream Bucket 
may be placed in the 

LOWER 

RACK

of the dishwasher.

3. To clean all other surfaces, wipe 

with a moistened soft cloth and 
mild dish detergent. Wipe dry 
with a clean, dry soft cloth.

4. Do NOT use abrasive cleaners or 

utensils on any part of the Ice 
Cream Machine as it will dull the 
finish of the unit and may cause 
the parts to deteriorate and 
become weak.

5. Do 

NOT

attempt to disassemble 

the main unit. There are no user 
serviceable parts inside.

5

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