GETTING TO KNOW YOUR 8 QT SLOW COOKER
Before using your 8 Quart Slow Cooker,
remove any labels, stickers or tags that
may be attached to the appliance.
1. Metal Housing
2. Ceramic Pot
3. Glass Lid
4. Control Knob
5. Inner metal lining
(attached to metal housing – not removable)
2
Technical Specifications
Voltage:
120V., 60Hz.
Power:
340 Watts
* Illustrations may differ from actual product.
COOKING RECIPES
French Onion Beef
Ingredients:
1 1/4 lb.
boneless beef round steak (1/2 to 3/4-inch thick)
8 oz.
sliced fresh mushrooms
1
large white onion, sliced into rings
1
10 3/4-oz can condensed French onion soup
1
6-oz pkg. instant herb stuffing mix
1/4 cup
melted butter or margarine
4-oz
shredded mozzarella cheese
Directions:
Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and
onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow
cooker. Cover and cook on Low setting for 8 to 10 hours or until beef is tender and
no longer pink.
Before serving, in medium bowl, combine stuffing mix, contents of seasoning
packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker;
toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting
to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle
with cheese. Cover and cook until cheese is melted.
Warm Apple Crisp
Ingredients:
6-8 cups
apples, peeled, cored and cut into slices
2 cups
bread crumbs
1 cup
brown sugar
1 tsp.
cinnamon
1 tsp.
nutmeg
1/8 tsp.
salt
1/2 cup
butter or margarine melted
1/4 cup
walnuts, finely chopped (optional)
Directions:
Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the
bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butter or margarine
and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on
Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.
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When turned on for the first time, your
new slow cooker may emit an odor for
up to 10 minutes. This is due to the
initial heating of the materials used in
making the slow cooker. The odor is
safe and should not reoccur after initial
heating.
