IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
For Household Use Only
1
Rev. 07/04A
16. Never turn the switch "On" when the ceramic
pot is empty as this could cause a
malfunction.
17. Never touch the exterior of the slow cooker
during its operation and before it cools after
switching to "Off" position.
18. Avoid sudden temperature changes, such as
adding frozen foods into the heated ceramic
pot.
19. Always keep the slow cooker dry, especially
the metal housing.
20. When using this appliance, provide
adequate air space above and on all sides
for air circulation. On surfaces where heat
may cause a problem, an insulated heat pad
is recommended.
21. Do not use outdoors or while standing in a
damp area.
22. Do not use appliance for other than intended
use.
23. Lift and tilt cover away from you carefully to
avoid scalding and allow water to drip into
unit.
When using your
BRAVETTI Slow Cooker
, basic safety precautions should
always be observed, including the following:
1.
Read all instructions before using your
Slow Cooker
.
2.
Do not touch hot surfaces. Always use
handles or knobs.
3.
Close supervision is necessary when any
appliance is used by or near children.
4.
To protect against electric shock, do not
immerse cord, plug or any parts of the slow
cooker in water or any other liquids.
5.
Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6.
Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to the nearest
EURO-PRO Operating LLC
for
examination, repair or adjustment.
7.
Unplug appliance from outlet when not in
use and before cleaning. Allow to cool
before putting on or taking off parts and
before cleaning the appliance.
8.
Do not place on or near a hot gas or
electric burner.
9.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
10. Never place ceramic directly on a heated
surface as this could cause the cracking.
11. To disconnect, turn the control knob to
OFF, then remove the plug. Always hold
the plug, and never pull the cord.
12. Extreme caution must be used when
moving an appliance containing hot food,
water or other liquids.
13. The glass lid and ceramic pot are fragile.
Handle them with care.
14. Never put cold water in a heated ceramic
pot as the pot may crack.
15. Never cook directly in metal housing. Use
the removable ceramic pot.
WARNING
:
To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
This unit has a short power supply cord to reduce
the risk resulting from becoming entangled in or
tripping over a long cord. An extension cord may
be used if you are careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
over accidentally.
Traditional Baked Beans
Ingredients:
4
cans (28 ounces each) vegetarian baked beans, drained
11/2
medium onion, chopped (3/4 cup)
1 cup
barbecue sauce
3/4 cup packed brown sugar
3 Tbsp
ground mustard
Directions:
Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat
setting 2 hours to 2 hours 30 minutes) or until desired consistency.
Classic Rice Pudding
Ingredients:
4 cups
cooked white rice
3/4 cup
raisins
1 1/4 tsp
vanilla
11/4
can (14 ounces) sweetened condensed milk
11/4
can (12 ounces) evaporated milk
11/2 Tbsp sugar
1tsp
ground cinnamon (or to taste)
Directions:
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and
cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is
absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm
Barbecued Ribs
Ingredients:
2 1/2 lbs
pork loin back ribs
1/2 cup
packed brown sugar
1/2 tsp
pepper
11/2 Tbsp liquid smoke
2
garlic cloves, chopped
1/2 tsp
salt (or to taste)
2
small onions, sliced
1/2 cup
cola
1 cup
barbecue sauce
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown
sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch
pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on
low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and
discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in
slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1
hour.
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