background image

OPERATION INSTRUCTIONS

OPERATING INSTRUCTIONS

Before Using Your Deep Fryer

Make sure the deep fryer is unplugged 

from electrical outlet. Wash the frying 

basket and oil container in hot, soapy 

water. Wipe dry thoroughly. Wipe the 

removable heating control panel and 

heating elements with a damp, soapy 

cloth. Wipe dry thoroughly.

Note

: Any water left in oil container or on 

frying basket can cause heated oil to 

splatter or “pop” during cooking. Special 

care should be taken to ensure that the 

oil filter in the removable cover is 

completely dry, otherwise the filter will 

not function properly. If not dry, steam 

may be trapped within the fryer during 

use and cause serious burns when 

opened.

WARNING

:

Never plug in the deep 

fryer before filling with oil. Always 

unplug the appliance when not in use. 

Make sure the deep fryer is unplugged 

and the oil has cooled (approximately 2 

hours) before attempting to clean or 

store the deep fryer.

The oil does not need to be changed 

after each use.  We do not recommend 

storing and reusing oil that was used for 

frying high protein foods such as 

poultry, fish or other meats. When oil is 

mainly used to fry potatoes and is 

filtered after each use, it can be used 8 

to 10 times. However, do not use the 

same oil for longer than 6 months.

To filter the oil, first make sure the oil 

has cooled and then empty the oil from 

the oil container into a storage container 

or bottle. (Fig. 6) wash and dry the oil 

container and basket. To reuse, refill the 

oil container with the oil, pouring the oil 

through a wire strainer or paper filter. 

(Fig. 7)

Storing used oil

Fig. 6

Filtering used oil 

Fig. 7

To Store or Reuse Cooking Oil

WARNING:

Always press the 

“On/Off” button to stop the heating 

element from heating and remove the 

plug from the wall outlet before 

cleaning.  Allow the deep fryer and the 

oil to cool completely (approximately 2 

hours) before cleaning.  Never 

immerse the control panel, cord, plug 

or main enclosure in water or any 

other liquid.  

Cleaning Instructions

• Please read and follow all 

instructions in this manual for best 

results with your deep fryer. 

Never

immerse the control panel, 

cord, plug or main enclosure in water 

or any other liquid.

• Do 

not

place the control panel, cord, 

plug or main enclosure in the 

dishwasher.

• Clean the control panel and main 

enclosure only with a damp cloth.

• The oil container, frying basket and 

cover can be washed in the top rack 

of the dishwasher. To remove the 

cover, open it and lift it straight up.

• Do 

not 

use any type of abrasive pad 

or steel wool to clean the power 

cord magnetic socket.

• Do 

not 

use alcohol or cleaning 

solutions to clean deep fryer.

The following cooking times reflect only 

the approximate time needed to fry one 

basket 1/2 full.  The exact time may be 

different depending on actual quantity, 

personal cooking preferences, size and 

thickness of pieces, etc. In general, use 

lower settings for delicate foods 

(vegetables, fish) and higher settings 

for frozen foods, French Fries and 

chicken.

Temperature Settings

Food Cooking 

Time 

Temp. 

French Fries 

6-9 minutes 

375

°

Fish Fillets 

3-5 minutes 

320

°

Chicken 

Fingers 

6-8 minutes 

350

°

Chicken 

Pieces 

13-20 minutes 

350

°

Fried Zucchini 

3 minutes 

320

°

Fried 

Mushrooms 

3 minutes 

320

°

Onion Rings 

3 minutes 

320

°

Donuts 3-5 

minutes 

350

°

Apple 

Beignets 

4 minutes 

350

°

Shrimp 4-6 

minutes 

320

°

3.

Pour cooking oil into oil container. 

Do 

NOT

exceed “MAX” level for 

cooking oil. (Fig. 2)

Max level 

for cooking oil.

Fig. 2

4.

Attach the “Break Away” power 

cord. When attaching the power 

cord, you will feel a magnetic pull 

on the cord. (Fig. 3)

Assembling Your Deep Fryer

CAUTION: Never turn on the fryer when 

the oil pan is empty. Always ensure the 

fryer is out of the reach of children. 

Always use fryer on a flat, heat 

resistant surface.

1.

Place oil container inside the base of 

the deep fryer.

2.

Slide the control panel with the 

heating element downward until it 

connects with the control panel 

terminal on the outside of the fryer. 

The automatic safety switch ensures 

that the unit will not operate unless 

the control panel has been inserted 

correctly into the electric interface on 

the control panel terminal. ( Fig. 1)

Fig.  3

5.

Attach the basket handle to the 

frying basket by pressing inward 

on the side of the handle to 

depress the handle shafts. Place 

the handle shaft into the mating 

slots inside the fryer basket, make 

sure the ends are in place and 

secure. (Fig. 4)

Fig. 4

Fig. 1

Control 

Panel

Electronic

Interface

Press here to insert handle 
shafts into basket

6

3

Reviews: