Euro Appliances MILAN EMEO45SX User Instructions Download Page 4

Improper repair work can cause serious accidents, damage the appliance and equipment as 
well as impair proper operation.
Appliances

 

repaired

 

in

 

technical

 

service

 

centres

 

must

 

undergo

 

routine

 

tests,

 

especially

 

a

 

continuity test of the earth circuit. 

THIS PRODUCT WAS DESIGNED FOR HOME USE. 
THE

 

MANUFACTURER

 

WILL

 

NOT

 

BE

 

HELD

 

LIABLE

 

FOR

 

DAMAGE

 

TO

 

PERSONS

 

OR

 

PROPERTY

 

CAUSED

 

BY

 

IMPROPER

 

INSTALLATION,

 

OR

 

BY

 

IMPROPER, WRONG OR SENSELESS USE.

WARNING:

 

IN

 

CASE

 

OF

 

DISASSEMBLY,

 

MAINTENANCE

 

AND

 

CLEANING

 

OF

 

THE APPLIANCE, BE CAREFUL SOME PARTS COULD BE SHARP.
PLEASE

 

USE

 

SUITABLE

 

PREVENTION

 

AND

 

PROTECTION

 

EQUIPMENT

 

(GLOVES, ECT.).

In

 

case

 

of

 

a

 

failure

 

in

 

operation

 

or

 

an

 

indispensable

 

repair

 

job,

 

ask

 

for

 

the

 

intervention

 

of

 

the customer technical service centre. 
If the oven shows visible signs of damage, do not use it. 
Unplug it and contact the customer technical service centre.
The oven must be unplugged as soon as an operating problem is discovered. 
Make

 

sure

 

the

 

power

 

cord

 

of

 

the

 

appliance

 

is

 

not

 

crushed

 

by

 

the

 

oven

 

door

 

as

 

this

 

may

 

damage the electrical insulation. 

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or 

similarly qualified persons in order to avoid a hazard.

Before

 

closing

 

the

 

oven

 

door,

 

make

 

sure

 

there

 

are

 

no

 

foreign

 

bodies

 

or

 

pets

 

inside

 

the

 

oven.
Do

 

not

 

place

 

heat-sensitive

 

or

 

flammable

 

materials

 

in

 

the

 

oven

 

such

 

as

 

detergents,

 

oven

 

sprays, and so on.
The oven gets extremely hot during operation.
The

 

oven

 

remains

 

hot

 

for

 

a

 

long

 

time,

 

even

 

after

 

it

 

has

 

been

 

turned

 

off,

 

and

 

cools

 

off

 

only

 

very

 

slowly

 

until

 

reaching

 

room

 

temperature.

 

Wait

 

for

 

a

 

suitable

 

period

 

of

 

time

 

before

 

carrying out work such as cleaning. 
When opening the oven door, steam and water droplets may come out.
If the oven contains steam, it is not advisable to insert the hands. 
Superheated grease and oil may easily catch fire.
Never

 

use

 

water

 

in

 

an

 

attempt

 

to

 

extinguish

 

burning

 

grease

 

or

 

oil

 

(there

 

is

 

the

 

danger

 

of

 

explosion). Suffocate the fire with wet cloths.
The rack, the plates and the cooking containers become extremely hot. 
Use insulated glove or pot holders.
When

 

using

 

and

 

maintaining

 

the

 

oven,

 

be

 

careful

 

not

 

to

 

get

 

fingers

 

caught

 

in

 

the

 

door

 

hinges to avoid crushing or other injuries. 
This is specially important when children are around. 
Leave the door open only in an ajar position. 
If the door is open there is the hazard of tripping or crushing the fingers.
Do not sit or lean on the door and do not use it as a work surface. 

Summary of Contents for MILAN EMEO45SX

Page 1: ......

Page 2: ...be held liable for damage to persons and property which is due to poor or incorrect installation of the appliance The manufacturer reserves the right to modify its products as deemed fit without prio...

Page 3: ...observed The manufacturer will not be held liable for damage to persons or property due to poor or lacking maintenance of the appliance The manufacturer reserves the right to make any changes to the p...

Page 4: ...its service agent or similarly qualified persons in order to avoid a hazard Before closing the oven door make sure there are no foreign bodies or pets inside the oven Do not place heat sensitive or f...

Page 5: ...ners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The instructions for ovens that have shelves shall include deta...

Page 6: ...a worktop or into a column In either case comply with the dimensions shown in figures 1 and 2 For column installation in order to ensure proper ventilation it is indispensable to provide an opening of...

Page 7: ...BUILT IN DIAGRAM Fig 1...

Page 8: ...Fig 2 Column Under top...

Page 9: ...ghest temperature for about 20 minutes to remove any oily residues left from the manufacturing process which may cause unpleasant odours during cooking Aerate the room while doing this Wash the drip p...

Page 10: ...TEMPERATURE DISPLAY TIMER DISPLAY COOKING FUNCTIONS DISPLAY ELECTRONIC PROGRAMMER...

Page 11: ...mbol lights on and the internal oven light turns on Now you can proceed to set a cooking function MINUTE MINDER The minute minder is only a counter of time and it is totally independent from any cooki...

Page 12: ...ion or switch the oven off by pressing and releasing the key END OF COOKING SEMIAUTOMATIC OPERATION It is recommended to set the end of cooking time Switch on the oven by pressing and releasing the ke...

Page 13: ...our and the selected function on the corresponding displays The internal oven light turns off However both the temperature and the function can be changed by repeating the above mentioned instructions...

Page 14: ...g and releasing the key To turn it off press and release again the same key When selecting a cooking function the oven light turns on and once the selected temperature is achieved the light remains on...

Page 15: ...f of the oven will not disable the locking function To disable the locking function hold down the key until the display about 5 sec followed by OFF then the display shows again the current hour When t...

Page 16: ...30 40 2 Fruit pie 140 50 70 2 Vol au vent 175 20 2 Doughnut 180 35 45 2 Angel cake 150 20 25 2 Souffle 180 200 20 30 2 Meringue 120 125 25 35 2 or or Meats Veal stew 1 1 5Kg 150 160 180 210 1 or 2 Roa...

Page 17: ...tc you will need to turn the food to expose both sides to the infrared rays The data provided above is approximate Cooking times vary based on the experience of the person using the oven and the amoun...

Page 18: ...outside with a sponge dampened in lukewarm water Do not use abrasive products steel wool pads electrical or steam cleaners or flammable products Do not use abrasive substances or materials to clean t...

Page 19: ...ousing After this lift the door up and pull it outwards holding the door on both sides near the hinges To re install the door Slide the hinges into the grooves and open the door all the way Turn the m...

Page 20: ...hown Replacement of oven lamp fig 6 Disconnect the oven from the electrical power supply Use a screwdriver to remove the light cover Replace the lamp Put the light cover back Restore the power supply...

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