EN 12
COOKING
Cooking settings
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use 'boost' setting and setting 9 to:
• bring food or liquid to the boil quickly;
• 'shrink'
greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear
meats;
• fry flatfish, thin slices or fillet;
• fry
omelettes;
• fry
boiled
potatoes;
• deep
frying.
Use setting 7 to:
• fry
thick
pancakes;
• fry thick slices of breaded meat;
• fry
bacon
(fat);
• fry
raw
potatoes;
• make French toast;
• fry
breaded
fish.
Use setting 6 and 5 to:
• cook food through;
• defrost hard vegetables;
• fry thin slices of meat.
Use settings 1-4 to:
• simmer
bouillon;
• stew
meats;
• simmer
vegetables;
• melt
chocolate;
• melt
cheese.
