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© ETNA Coffee Technologies b.v.
Instruction for use Nova Instant HC
C O F F E E T E C H N O L O G I E S
4
MAINTENANCE AND CLEANING
Accurate maintenance and in particular careful cleaning are basic
conditions for good product quality and smooth operation.
This machine has been developed to enable the owner or licensee to
thoroughly clean and maintain it in a relatively short time and at low
cost.
☞
First read par.
before carrying out any maintenance
activities on the machine. The maintenance activities
described may only be carried out by trained, authorised
users under the supervision of trained personnel or the
owner.
4.1
Safety instructions - maintenance and cleaning
•
See also par.
.
•
Carry out the procedures taking into account the hygiene
regulations.
•
Repairs may only be carried out on the machine by trained service
engineers.
•
Maintenance work on the electrical system may only be carried out
by trained service engineers with a background in electrical
engineering.
h
Warning with respect to burns: parts within the machine
can be very hot.
•
After cleaning or maintenance activities, the machine must not be
used until all the removed parts have been correctly reinstalled.
Then inspect and check the inside of the machine:
•
The dispenser holder must be aimed at the middle of the cup.
•
The ingredient containers must be correctly placed.
•
The mixer components must be in the correct position.
The waste container must be in the correct position.
•
The brewer group must be in the correct position.
4.2
Perishables
The products have been supplied with a use by date.
Therefore, the following should be taken into account:
•
Comply with the use by date printed on the product packaging.
•
Do not use products that are nearing their use by date.
•
Replace products whose use by date is past.
•
Do not use opened products for longer than the indicated use by
date.
•
Replace the products when the use by date is up.
•
Only use the cleaning agents referred to in the cleaning schedule
and follow the instructions on the packaging.
