ETNA FFGV561 Series, Instructions For Use Manual

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EN 20
Conventional baking time table
Dish Temp °C Rack position
height from
the bottom
Time in
minutes
Pastry dough
Cake 160 - 180 2 65 - 70
Spice cake 160 - 180 2 70 - 80
Nut pie 160 - 180 2 60 - 70
Fruit tart baking tray 170 - 180 2, 3 35 - 45
Fruit tart baking mold 160 - 180 3 45 - 55
Piecrust 180 - 200 3 20 - 30
Small pastry 180 - 200 3 15 - 25
Biscuit dough
Piecrust 180 - 200 3 25 - 35
Sponge cake 190 - 210 3 25 - 30
Kneaded dough
Cheesecake 180 - 200 2 70 - 80
Cookies
175 - 200 3 15 - 20
Crumb cake 180 - 200 3 40 - 50
Piecrust 180 - 200 3 20 - 25
Yeast dough
Fruit tart baking tray 3 40 - 50
Crumb cake
190 - 210 3 35 - 45
Pizza 190 - 210 2 20 - 30
Choux pastry
190 - 210 3 20 - 30
Puff pastry 200 - 220 3 15 - 25
Apple turnovers 200 - 220 3 20 - 25
The numbers in this table are guidelines only.
For baking with hot air, set the temperature 20 °C lower.
EASY COOKING