EN 21
Cleaning
• DO NOT USE any abrasive cleaners or metal scrapers to clean
the glass door. This will scratch the surface which may cause
the glass to break.
•
DO NOT USE high pressure cleaners or steam cleaners to clean
the microwave.
• Clean the interior directly after use. Use a damp cloth to remove
condensation, boiled over liquid and food remnants. Remnants
of crumbs and moisture absorb microwave energy and increase
cooking time.
• Clean the interior and outer casing regularly; use some
washing-up liquid and water and dry the microwave well with a
dry cloth.
• Ensure that the cover of the microwave distributor is clean. Dirt
in the cover can lead to spark formation.
• Clean the accessories regularly; use some washing-up liquid
and water with a brush and dry the accessories well with a dry
cloth. The accessories may also be washed in the dishwasher.
• Smells will disappear if you place a glass of vinegar or water
with lemon in the microwave area. Switch the microwave on at
full power for two minutes. Then rub down with a damp cloth.
• Check the door closure and the door rubber regularly for
damage. Do not use the microwave if the door or door closure
is damaged.
• If the seal of the microwave is very dirty, the door won't close
properly. The front of adjacent furniture can become damaged.
Keep the seal clean.
• Salt is extremely aggressive. When this is deposited in the oven
interior, rust patches can be created.
•
Spicy sauces such as ketchup and mustard or salty dishes
such as salted meat contain ingredients that can erode the
surface. After use, you should always clean the oven interior.
MAINTENANCE
