14
BUILDING-IN
Building-in
1.
Make the cut-out in the work surface. Ensure that
there is sufficient space allowed at the sides and
at the back.
Please note:
■
The area to be cut away at the front is
measured from 50 mm from the body of the
cupboard (cupboard front without door).
2.
Make a hole in the side of the kitchen cabinet to
enable the gas pipe to be passed through.
3.
Stick the masking strip directly onto the work
surface next to the recess.
4.
Screw the 4 clamps under the appliance.
5.
Place the appliance in the cut-out.
6.
Secure the appliance in position.
7.
Make the gas connection. Check the gas
connections with a soap/water mixture
(see “Gas Connection”).
8.
Put the plug in the socket
(see “Electrical Connection”).
9.
Slide the telescopic slide guides of the hob onto
the shafts of the control knobs at the rear end of
the oven (1).
Please note!
Fasten the telescopic slide guides
to the shafts of the control knobs with the
corresponding screws (2).
10.
Test to check the appliance is operational.
Attention!
The underside of this built-in hob
becomes hot. Take care that you do not place any
flammable or plastic objects in any drawer under
the appliance.
fig. 6
473
600
50
560
480
50
600
fig. 4
fig. 5
1
2
Summary of Contents for A814VRVS
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