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V. TROUBLESHOOTING

PROBLEM

Cause

Solution

Food is 

undercooked

Too higher temperature is set

too short time is set

Information about temperature and time 

can be found at the food label or in the 

table

Too much food in the basket

Reduce the amount of food in the 

basket, see the table

Steam goes out 

of other places 

than the vent 

holes in the lid

The lid is placed incorrectly

Put the lid on the proper place of the 

deep fryer

The permanent filter of fat vapours is 

blocked or soiled

Clean the lid, see par. IV Maintenance

The frying oil 

foams out over 

the edge of the 

container

There is too much oil in the container

Check, or reduce the amount of rying 

oil so that it does not exceed the „MAX“ 

gauge

There is too much food in the basket Do not prepare more amount that 

recommended in the table

Food contains residues of ice or too 

much humidity

Remove residues of ice before frying 

and dry food properly

The oil foams 

too much during 

frying

Food contains residues of ice or 

much humidity

Remove residues of ice before frying 

and dry food properly

The frying oil is not suitable for frying Use oil or fat suitable for frying

There are impurities in the deep fryer 

accessories (food residues)

Clean the deep fryer accessories, see 

par.IV.Maintenance

There is 

unpleasant smell 

going out of the 

deep fryer

The frying oil is not fres

replace the oil

The frying oil is not suitable for frying Use oil or fat, intended for frying. Do not 

combine various types of oil or fat

The deep fryer is 

not working

The power supply is not connected

Check the cord, fork and the socket

The switch is not in the 0 position

Turn the switch to the I position

The control panel was ot put on 

propery

Slide in the panel properly to the fixing 

bar (you will hear a clicking sound)

Safety heat lock is activated

Use a suitable tool and press the 

„RESET“ button. If pressing the 

“RESET” button does not help, contact 

the professional service (see the list)

VII. ECOLOGY  

If the size of the appliance allows, all the parts contain marking of the materials used 

for production packaging, components and accessories as well as for recycling. The 

symbols on the product or in the accompanying documentation mean that the electrical or 

electronic product used must not be liquidated together with communal waste. To ensure 

the appropriate liquidation take the used appliance to a collection point where it will be 

accepted free of charge. Correct liquidation of the product helps to protect valuable natural 

resources and helps to prevent a potential negative impact on the environment and human 

health which can be the outcome of inappropriate liquidation of waste. 

23

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Summary of Contents for Virtuoso 0172

Page 1: ...lnou n dobou N vod k obsluze 11 17 Elektrick frit za s vyberate nou n dobou N vod NA obsluHU Deep fryer USER MANUAL GB H Elektromos frit z kivehet tart llyal HASZN LATI UTAS T S Elektryczna frytkownic...

Page 2: ...2 1...

Page 3: ...3 2 4 3 5 7 6 8 9...

Page 4: ...bi em nesm j hr t i t n a dr bu prov d nou u ivatelem nesm j prov d t d ti pokud nejsou star 8 let a pod dozorem D ti mlad 8 let se mus dr et mimo dosah spot ebi e a jeho p vodu P ed v m nou p slu ens...

Page 5: ...Pou vejte v dy kvalitn olej nebo tuk v robcem ur en k fritov n Fritovac tuk nebo olej pl te pouze do such a chladn n doby tuk p ed pou it m nakr jejte na men kostky Nekombinujte sm si tuku a oleje Zab...

Page 6: ...ty A1 ozve se sly iteln klapnut Pokud nebude ovl dac panel s topn m t lesem spr vn upevn n zasunut v li t bezpe nostn sp na C6 neumo n provoz frit zy Dr adlo ko e D1 vyklopte do vodorovn polohy dojde...

Page 7: ...ritov n potravin nap hranolk volte teploty vy Naopak p i fritov n potravin hmotn j ch nap ku ec stehna nebo karban tky volte teploty ni aby do lo k rovnom rn mu prosma en Nejlep hranolky p iprav te kd...

Page 8: ...v n stroje kter by mohly b hem ist n povrch po kr bat Po ka d m vyl v n n pln odstra te p padn stopy tuku a zbytky po p edchoz m fritov n kter se p ichytily na topn m t lese C1 V echny ostatn d lce pl...

Page 9: ...ist te viz odst IV dr ba Friz ta vyd v nep jemn z pach Fritovac n pl ji nen erstv N pl vym te N pl nen vhodn pro fritov n Pou vejte olej nebo tuk ur en k fritov n Nekombinujte r zn druhy oleje nebo t...

Page 10: ...netick kompatibility odpov d Sm rnici Rady 2004 108 ES v platn m zn n NV 481 2012 Sb Na zen vl dy o omezen pou v n n kter ch nebezpe n ch l tek v elektrick ch a elektronick ch za zen ch odpov d Sm rni...

Page 11: ...si so spotrebi om nesm hra istenie a dr bu vykon van u vate om nesm vykon va deti pokud nejsou star 8 let a pod dozorem D ti mlad 8 let se mus dr et mimo dosah spot ebi e a jeho p vodu Nikdy nepou vaj...

Page 12: ...te spolu tuky a oleje Zabr nite tak ich vykypeniu Nepripojujte tento spotrebi do asova a alebo dia kovo ovl dan ch z suviek Hladinu oleja alebo tuku treba udr iava medzi zna kami MIN a MAX aby nedo lo...

Page 13: ...hlbiny D2 boli zasunut do upev ovacej li ty A1 ozve sa po ute n klapnutie Ak ovl dac panel s vyhrievac m telesom nebude spr vne upevnen zasunut v li te bezpe nostn sp na C6 neumo n prev dzku frit zy R...

Page 14: ...stenom tuku Kur at a pod rozpo te Zabr nite tak mo n mu opareniu pri vyberan z ko a Pri fritovan drobn ch potrav n napr klad hranol ekov zvo te vy iu teplotu Pri fritovan rozmernej ch alebo a ch potra...

Page 15: ...Nepou vajte drsn a agres vne istiace prostriedky a kovov n stroje ktor by mohly povrch po as cistenia po kr ba Po ka dom vylievan n plne odstr te pr padn stopy tuku a zvy ky po predch dzaj com fritova...

Page 16: ...u nie je vhodn na fritovanie pri vysokej teplote Pou ite olej na sma enie alebo tekut tuk na sma enie ktor je vhodn na fritovanie pri vy ej teplote Na pr slu enstve frit zy s ne istoty zvy ky potrav n...

Page 17: ...vydan ES vyhl senie o zhode pod a z kona 264 1999 Z z v platnom znen V robok sp a po iadavky ni ie uveden ch nariaden vl dy v platnom znen NV 308 2004 Z z ktor m sa ustanovuj podrobnosti o technick c...

Page 18: ...rce immediately if the power cord is damaged The power cord must be replaced by the manufacturer or by a service technician or a qualified electrician to avoid electric shock or fire hazard Do not ope...

Page 19: ...om it after heating or if it spumes There is a risk of self ignition when old frying oil is used In the case of sudden ignition disconnect the appliance from power supply and extinguish the oil by put...

Page 20: ...the fryer After inserting the basket into the fryer you may fold the handle down with the arrest button D2 Open the lid E by pressing the button A3 and pull it out of the housing of the fryer You may...

Page 21: ...French fries cool down before the second frying Do not put too much food in one batch it could get stuck together Remove excessive ice from frozen food If you fry food several times wait between fryin...

Page 22: ...e surface during cleaning After having poured out the oil remove all potential traces of grease and residues of previous frying which have stuck to the heating body C1 Wash all the remaining parts hou...

Page 23: ...essories see par IV Maintenance There is unpleasant smell going out of the deep fryer The frying oil is not fres replace the oil The frying oil is not suitable for frying Use oil or fat intended for f...

Page 24: ...to Act as amended The product matches the requirements of the below statutory order as amended Committee Regulation No 2006 95 ES as amended setting the technical requirements of the electrical appli...

Page 25: ...s k pess g vagy nem elegend tapasztalattal s ismeretekkel rendelkez szem lyek is haszn lhatj k amennyiben fel gyelet alatt llnak vagy a k sz l k biztons gos haszn lat ra vonatkoz an megfelel m don kio...

Page 26: ...relt csatlakoz aljzaton kereszt l Olajs t s k zben ne rintse meg az ed ny perem t a fed lben lev vegn z k t s azokat a helyeket ahol g z ramlik ki mivel g si s forr z si vesz ly fenyeget Ugyancsak vig...

Page 27: ...ent si r gz t nyom gombja E fed l E1 p ntok E4 sz r E2 figyel ablak n z ke E5 lland sz r E3 burkolat III KEZEL SI UTAS T SOK T vol tson el minden csomagol anyagot majd vegye ki a frit zt s tartoz kait...

Page 28: ...am n javasoljuk az lelmiszereket id nk nt megkeverni hogy megel zz k azok sszeragad s t Az tel elk sz lte ut n a C4 jel kapcsol t kapcsolja t a 0 helyzetbe A kos r D1 jel tart j t hajtsa ki v zszintes...

Page 29: ...k v natos anyagok k pz d s t VIGY ZAT A forr olajt ltet megolvasztja a plasztb l k sz lt palackot s s r l s vesz lye fenyeget A k vetkez feldolgoz si javaslatokat vegye csak p ldak nt s inspir ci k n...

Page 30: ...n gyermekek illetve nem njog szem lyek el l nem hozz f rhet helyen t rolja A sz r E4 kiv tele M rs kelt h z ssal vegye le az E jel fed l E3 jel burkolat t A fed lb l vegye ki az E4 jel sz r t A sz r t...

Page 31: ...ik a k sz l k valamennyi darabj n fel van t ntetve a csomagol anyagok komponensek s tartoz kok gy rt s ra haszn lt anyagok jelei tov bb azok jrahasznos t s ra vonatkoz jelz sek A term ken vagy annak k...

Page 32: ...1935 2004 ES sz eur pai parlamenti s tan csi rendelettel A gy rt fenntartja mag nak a jogot a standard kivitellel szembeni l nyegtelen a term k m k d s t nem befoly sol elt r sek alkalmaz s ra HOUSEH...

Page 33: ...tego typu urz dze pod warunkiem e b d one nadzorowane lub zostan poinstruowane na temat bezpiecznego korzystania z tego urz dzenia oraz zagro e wi cych si z jego u ywaniem Bawienie si urz dzeniem jes...

Page 34: ...oliow itd Nie nale y pod cza urz dzenia do timera wewn trznego ani do zdalnie sterowanych gniazdek Poziom wk adu do sma enia oleju lub t uszczu nale y utrzymywa pomi dzy znakami MIN i MAX aby nie dosz...

Page 35: ...YCIA Usu wszelki materia opakowaniowy i wyjmij frytkownic wraz z wyposa eniem Usu z frytkownicy wszelkie folie naklejki czy papier Przed pierwszym u yciem umyj cz ci kt re b d w kontakcie z jedzeniem...

Page 36: ...UWAGA W trakcie podgrzewania mo e doj do zmiany cykli termostatu zacznie si wieci kontrolka Nie jest to wada Przygotowanie sma onych potraw Wilgotne potrawy przeznaczone do sma enia nale y osuszy np c...

Page 37: ...ania potraw waha si w jednostkach minut ywno Ilo g Temperatura C Czas min ETA 0172 ETA 3172 wie e frytki 600 1000 180 10 13 Mro one frytki 600 1000 180 8 12 Kurczak 400 600 170 15 20 Ryba 400 600 160...

Page 38: ...o y do otwor w w pokrywie i os on zamkn V ROZWI ZYWANIE PROBLEM W Problem Przyczyna Rozwi zanie Potrawy s niedostatecznie przygotowane Zosta a ustawiona zbyt niska temperatura lub zbyt kr tki czas sm...

Page 39: ...rozmiary na wszystkich elementach wydrukowano znaki materia w zastosowanych do produkcji opakowa komponent w i wyposa enia jak r wnie ich przetw rstwa wt rnego Symbole umieszczone na produktach lub w...

Page 40: ...ykonania drobnych odchyle od wykonania standardowego kt re nie maj wp ywu na dzia anie produktu HOUSEHOLD USE ONLY Tylko do zastosowania w gospodarstwie domowym DO NOT IMMERSE IN WATER OR OTHER LIQUID...

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Page 43: ...opravovne podla adries uveden ch na www eta sk K odoslan mu v robku prilo te sprievodn list s udan m d vodu reklam cie a SVOJU PRESN ADRESU Pri reklam cii v z rucnej lehote sa m ete obr tit na predaj...

Page 44: ...p pad v m ny v robku nebo zru en kupn smlouvy plat ustanoven ob ansk ho z kon ku Tento z ru n list je z rove Osv d en m o kompletnosti a jakosti v robku V robok bol pred odoslan m zo z vodu presk an...

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