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EN
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(month)
Thawing time in room
temperature (hours)
Corn
Clean and pack with its
stem or as sweet corn
12
Can be used frozen
Carrot
Clean and cut to slices
and boil in water
12
Can be used frozen
Pepper
Cut the stem, cut into
two pieces, remove the
core and boil in water
8-10
Can be used frozen
Spinach
Washed and boil in water
6-9
2
Apple and pear
Peel and slice
8-10
(in the fridge) 5
Apricot and Peach
Cut into two pieces and
remove the stone
4-6
(in the fridge) 4
Strawberry and
Blackberry
Wash and hull
8-12
2
Cooked fruits
Adding 10 % of sugar
in the container
12
4
Plum, cherry,
sourberry
Wash and hull the stems
8-12
5-7
Maximum
Storing time
(months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4-6
2-3
4-5 (220-225°C)
Biscuits
3-6
1-1,5
5-8 (190-200 °C)
Pastry
1-3
2-3
5-10 (200-225 °C)
Pie
1-1,5
3-4
5-8 (190-200 °C)
Phyllo dough
2-3
1-1,5
5-8 (190-200 °C)
Pizza
2-3
2-4
15-20 (200 °C)
Freezing fresh food
•
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen
food for a long time.
•
Place the fresh food to be frozen in the bottom compartment (if the appliance contains
more than one partition in the freezer).
•
The maximum amount of food that can be frozen in 24 hours is specified on the rating
plate.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the
compartment let the appliance be set in super freezing mode (if available on your
appliance).
