EN - 55
EN
Colder
(20 °C and lower)
set on
Impact on food storage
Storage time may be reduced if the appliance is set up differently.
The best storage time in the refrigerator with the recommended setting follows:
Food
Maximum
storage time
How and where
to store
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2-3 days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese
3-4 days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry
date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated door shelf
Cooked food
2 days
All shelves
The best storage time in the freezer with the recommended setting follows:
Meat and fish
Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Steak
Wrapping in a foil
6-10
1-2
Lamb meat
Wrapping in a foil
6-8
1-2
Veal roast
Wrapping in a foil
6-10
1-2
Veal cubes
In small pieces
6-10
1-2
Lamb cubes
In pieces
4-8
2-3
Minced meat
In packages without
using spices
1-3
2-3
Giblets (pieces)
In pieces
1-3
1-2
Bologna sausage/
salami
Should be packaged even
if it has membrane
Until thawed
