eta 2742 90010E, User Manual

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EN
EN - 61
Meat and fish Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Fresshwater fishes
(Salmon, Carp,
Crane, Siluroidea)
After cleaning the bowels
and scales of the fish,
wash and dry it; and if
necessary, cut off the tail
and head.
2
To the fullest
thawing
Lean fish; bass,
turbot, flounder
4-8
To the fullest
thawing
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2-4
To the fullest
thawing
Shellfish Cleaned and in bags 4-6
To the fullest
thawing
Caviar
In its package, aluminium
or plastic container
2-3
To the fullest
thawing
Snails
In salty water, aluminum
or plastic container
3
To the fullest
thawing
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(month)
Thawing time in room
temperature (hours)
Cauliflower
Take the leaves apart,
cut the heart into pieces,
and leave it in water with
a little lemon juice
for a while
10-12 Can be used frozen
String beans and
beans
Wash and cut into small
pieces and boil in water
10-13 Can be used frozen
Beans, pea
Hull and wash and boil
in water
12 Can be used frozen
Houby a chřest
Omyjte a nakrájejte na
malé kousky.
6-9 Can be used frozen
Cabbage Cleaned and boil in water 6-8 2
Eggplant
Cut to pieces of 2cm
after washing
10-12 Separate the slices
Corn
Clean and pack with its
stem or as sweet corn
12 Can be used frozen
Carrot
Clean and cut to slices
and boil in water
12 Can be used frozen