eta 254190000F, User Manual

Page: 52 / 104

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EN
Food
Maximum
storage time
How and where
to store
Fresh cheese 3-4 days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry
date recommended
by the producer
On the designated door shelf
Eggs 1 month On the designated door shelf
Cooked food 2 days All shelves
The best storage time in the freezer with the recommended setting follows:
Meat and fish Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Steak Wrapping in a foil 6-10 1-2
Lamb meat Wrapping in a foil 6-8 1-2
Veal roast Wrapping in a foil 6-10 1-2
Veal cubes In small pieces 6-10 1-2
Lamb cubes In pieces 4-8 2-3
Minced meat
In packages without
using spices
1-3 2-3
Giblets (pieces) In pieces 1-3 1-2
Bologna sausage/
salami
Should be packaged even
if it has membrane
Until thawed
Chicken and turkey Wrapping in a foil 7-8 10-12
Goose and Duck Wrapping in a foil 4-8 10
Deer, Rabbit, Wild
Boar
In 2.5 kg portions
and as fillets
9-12 10-12
Fresshwater fishes
(Salmon, Carp,
Crane, Siluroidea)
After cleaning the bowels
and scales of the fish,
wash and dry it; and if
necessary, cut off the tail
and head.
2
To the fullest
thawing
Lean fish; bass,
turbot, flounder
4-8
To the fullest
thawing
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2-4
To the fullest
thawing