eta 1302, Instructions For Use Manual

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II. APPLIAN CE DESCRIPTION AND ITS FUNCTIONS (Fig. 1)
A - base unit
A1 - START/STOP button
A2 - time and temperature setting switch
A3 - “+” button to increase the time/
temperature value
A4 - “-” button to decrease the time/
temperature value
A5 - display
A6 - hot air output
A7 - supply cord
B - drying meshes
B1 - lidy
B2 - herb drying sieve
Note
The recommended number of drying meshes is 10.
III. PREPARATION AND USE
Remove all adhesive foils, stickers or paper from the appliance. Before the first use, wash
all parts, which will be in contact with food, in warm water with a mild detergent, thoroughly
rinse in clear water and wipe dry or let dry.
CONTROL:
START/STOP button (A1)
- drying process ON/OFF.
Time and temperature setting switch (A2)
- setting the drying time and temperature.
Buttons (A3, A4)
- setting the time and temperature.
- time can be set from 0:30 to 19:30 hours (in 30-minute increments).
- temperature can be set from 35 ˚C to 70 ˚C (in 5 ˚C increments).
Note
If any button is pressed, you will hear a signal sound.
INSTRUCTIONS FOR USE:
1. Slice the ingredients as required and arrange them on dehydrator trays B .
2. Place the trays on the basis A (Fig. 1).
3. Connect the appliance to the mains. You will hear a signal sound and the display and
button backlight will come on (standby mode).
4. Set the required drying temperature and time and switch the appliance ON by pressing
the A1 button. When the time set elapses, the appliance will turn off automatically (you
will hear a signal sound and “end” will appear on the display).
5. The appliance operation can be switched off at any time by pressing the A1 button.
6. Unplug the appliance from the mains after use.
Note
To ensure uniform dehydration of the ingredients, we recommend that you
interchange the top and bottom trays occasionally during the drying process.
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