eta 0149 Siesta, User Manual

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VII. CLEANING AND MAINTENANCE
Turn off and disconnect the appliance from power supply by unplugging the plug
from electric socket before maintenance! Clean cooled down appliance only and
after every use! Before the first use, we recommend coating the baking pan and the
kneading blades with heat resistant fat and warm them in the baker for about 10 minutes.
Clean (polish) the baking pan from the fat using a paper napkin after cooling down.
This is to protect the non-adhesive surface. Repeat the procedure after some time, if
required. Use a mild detergent for cleaning. Do not use chemicals, gasoline, oven cleaners
or abrasive or otherwise damaging detergents. Use a dampen rag to remove all the
ingredients and crumbs from the lid, housing and baking space. Never soak the bread
baker in water or fill the baking space with water! Wipe the outer areas of the baking
pan with a dampen rag. Use a detergent to clean inner areas of the pan. Clean the blades
and shafts immediately after use. If the blades are retained in the pan, it will be harder to
remove them out. In this case, fill the pan with hot water and let it standing for about 30
minutes. Then, remove the kneading blades. Do not soak the baking pan in water for too
long; rotation of shafts would be impaired. The baking pan is coated by a non-adhesive
coating. Do not use metal tools with potential to scratch the surface. It is normal when
the surface colour changes over time. However, this change has no effect on the surface
properties.
VIII. FREQUENTLY ASKED QUESTIONS RELATED TO THE BREAD BAKER
Problem Cause Solution
Smoke from baking space or
ventilation slots.
The ingredients stick to the
baking area or outer side of
the baking pan.
Disconnect power supply and
clean the baking pan or the
baking space.
Crumb collapses and bottom
of the loaf
The bread was left too long
in the pan after baking and
keeping warm.
Remove the bread from the pan
before end of the keeping warm
phase.
The bread is hard to remove
from the baking pan.
Bottom side of the loaf is
stuck on the kneading blades.
Move with the shaft backwards
and forwards until the bread
comes out. Clean the kneading
blades and shafts after baking.
If necessary, fill the baking pan
with warm water for 30 minutes.
Then, the kneading blades can be
easily removed and cleaned.