2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROL ...................................................9
Oven Indicator Lights ...................................................................9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ............................................................................................9
Timer.............................................................................................9
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
OVEN USE .....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent ...................................................................................11
Baking and Roasting ..................................................................12
Broiling and Custom Broiling .....................................................12
Convection Cooking...................................................................13
Convection Baking and Roasting ..............................................13
Convection Broiling ....................................................................14
Timed Cooking ...........................................................................15
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning ........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE .........................................................19
WARRANTY ..................................................................................20
