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User Manual:
Operating Your Refrigerator
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Once positioned correctly and all installation instructions have been followed, plug in
your appliance and switch on.
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When first starting-up or after a period of non-use, before putting food in the
compartments, allow for the appliance to run for at least 2 hours on the coldest setting.
FREEZER TEMPERATURE CONTROL
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Once positioned correctly and all installation instructions have been followed, plug in
your appliance and switch on.
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The internal temperature is controlled by a sensor with 3 temperature settings: COLD,
RECOMMENDED and COLDEST.
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The appliance may not operate at the correct temperature if it is in a particularly hot
environment or if the door is opened regularly.
REFRIGERATOR TEMPERATURE CONTROL
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The internal temperature of the fridge compartment is controlled by a sensor with 4
temperature settings: OFF, COLD, RECOMMENDED and COLDEST. These are in order
from warmest to coldest setting.
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The appliance may not operate at the correct temperature if it is in a particularly hot
environment or if the door is opened regularly.
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When the fridge temperature setting is switched to OFF, both the fridge and freezer
compartments will be switched OFF.
FIRST USE
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Before using the appliance for the first time, your should wash the interior and all internal
accessories with a damp cloth using lukewarm water and baking soda solution. Once
complete dry thoroughly.
Caution!
Never use detergents or abrasive cleaning agents as these will damage
the finish.
FREEZING FRESH FOOD
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The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long period of time.
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Place the fresh food to be frozen in the bottom compartment.
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The maximum amount of food that can be frzone in 24 hours is specified on your
refrigerator’s rating plate.
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The freezing process lasts for 24 hours; during this period you shouldn’t add other food to
be frozen.
STORING FROZEN FOOD
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In the event of an accidental de-frosting (i.e. extended power outage), the defrosted food
should be consumed quickly or cooked immediately and then re-frozen after cooking.
