Ernesto 323143 1901, Operating Instructions And Safety Instructions, Page: 26 / 90

ERNESTO EMWG 230 A1
24 - English
Beef steak
Ingredients:
1 beef steak 80 – 100 g (approx. 3 cm thick)
Olive oil
Method:
Put some olive oil into a bowl and season with salt and pepper. Toss the steak in the seasoned oil.
Place the steak on the lower grill plate (4). Make sure that the upper grill (1) touches the meat.
Place the microwave grill in the microwave for 2 to 3 minutes at 800 W.
The cooking time can vary depending on the weight and desired cooking level.
Fish fingers
Ingredients:
4 fish fingers
Olive oil
Method:
Moisten the lower grill plate (4) with some olive oil. Put the fish fingers on it. Heat the microwave
grill in the microwave oven for 10 minutes at 800 W.
Bon appetit!