3
GB/IE/NI
Cookware Set
Introduction
We congratulate you on the purchase of your new
product. You have chosen a high quality product.
Familiarise yourself with the product before using it
for the first time. In addition, please carefully refer
to the operating instructions and the safety advice
below. Only use the product as instructed and only
for the indicated field of application. Keep these in-
structions in a safe place. If you pass the product
on to anyone else, please ensure that you also
pass on all the documentation with it.
Proper Use
The product is for private use only.
General Safety Instructions
DANGER OF INJURY!
DANGER OF
DEATH AND ACCIDENTS FOR
TODDLERS AND CHILDREN!
Never leave children unsupervised with the
packaging material. The packaging material
represents a danger of suffocation. Children
frequently underestimate the dangers. Always
keep children away from the packaging material.
Please note that the handles may
become hot during cooking. For your
safety, use a potholder or barbecue
gloves.
DANGER OF DAMAGE TO
PROPERTY!
Pots must never be left unattended. Fat and
food can very quickly overheat and ignite.
Never try to extinguish a fat or food fire with
water. Cover the flames with a pot lid or a
tested fire blanket.
CAUTION!
Never heat up the pot if it is empty.
The pot will overheat and get damaged.
Never heat the pot up on the highest energy
level if it is filled with fat. If it overheats switch
the hotplate off immediately. Never lift the pot
directly off the hotplate, but first allow it to
stand on the cooling plate.
Do not place meat which is still dripping with
liquid into hot fat. The fat splattering out on to
a hot hob could easily cause a fire.
The pot is suitable for use on gas, electric, ce-
ramic, halogen and induction hobs.
FOOD-SAFE!
This product has no
adverse effect on taste or smell.
Attention!
Fragile/not impact- resistant!
(Model No.: HG01144A/HG01144B)
Save energy!
To avoid heat loss, choose a
hotplate with a diameter that matches the
diameter of the pot.
Effective bottom diameter: approx. 23 cm
(Meat pot: ø 24 cm)
Effective bottom diameter: approx. 19 cm
(Meat pot: ø 20 cm)
Effective bottom diameter: approx. 19 cm
(Vegetable pot: ø 20 cm)
Effective bottom diameter: approx. 15 cm
(Casserole pan: ø 16 cm)
Effective bottom diameter: approx. 15 cm
(Saucepan: ø 16 cm)
Do not slide the pot on the glass ceramic hobs
to avoid scratches.
Never add salt or brine into the empty pre-
heated product as this could lead to corrosion.
However, a reduction in product performance
is not likely.
Never hold the hot product under cold running
water. The underside of the product may be
damaged or fall off.
Note for induction hobs
Note:
a noise may occur under certain condi-
tions, resulting from the electromagnetic prop-
erties of the heat source and the pot / pan.
This is totally normal and does not imply that your
induction hob or your cookware is damaged.
Place the pot/ pan in the middle of the induc-
tion hotplate.
ATTENTION!
High heating-up rate! Do not
overheat cookware when preheating.
