ENOTOSCANA MINI VIRGILIO 10, User Manual

Page: 7 / 12

Pagina 7
10.
PIPE CONNECTION DIAGRAM
11.
STARTING
•
After correctly inserting the cartons, the supplied gaskets and after having tightened them by means of
the handwheel of the central bar (3), proceed as follows :
1.
Fill the pump housing with the product to be filtered .
2.
Close the pressure regulator (1) for around halfway.
3.
Start the pump making sure it turns in the right direction .
4.
Slightly open the sampling handwheel (5) and wait for the air to escape .
5.
Close the sampling handwheel (5) again only when the product comes out without air .
6.
Using the Pressure regulator (1) bring the pressure to 0.3 bar and keep it for a few seconds .
7.
Adjust the pressure to the value given in the table of characteristics of the used filter boxes .
8.
Continue the filtering
9.
During the filtration check through the pressure gauge that there will be no pressure
variations compared to the established value, eventually proceed to slow adjustments .
12. STOP
• To stop the machine, switch off the pump and wait at least 3 minutes before loosening the
handwheel (3) to allow complete circuit depressurization.
• Using the special tap, proceed to unload the product that is collected in the tray below the
filter plates.
• Loosen the handwheel
1 Pressure regulator
2 Apsiration pipe
3 Central bar
4 Delivery pipe
5 Samples taste
BOTTE DI VINO DA FILTRARE
BOTTE DI VINO FILTRATO