Filler
BACCO
4
1. INTRODUCTION
First of all, we thank you for purchasing our product.
Since many years our company manufactures enological equipments for small and medium cellars.
In reference to our items’ achievement,
we always try that they are convenient to use, safe, of quality and long
lasting; so that we suggest to read the manual carefully.
1.1
HOW TO READ THIS MANUAL
1.1.1 Purpose and content of the manual
This manual was written to allow machine operators to:
- know the operational issues related to the machine;
- work in safety.
Inside this manual, operators will find instructions and information for using and correctly maintaining the
machine, as well as safety and injury regulations.
1.1.2 General warnings
ATTENTION: BEFORE CARRYING OUT ANY OPERATION ON THE MACHINE, OPERATORS
MUST CAREFULLY READ THE INSTRUCTIONS IN THIS MANUAL AND FOLLOW THEM WHILE
EXECUTING ALL OPERATIONS.
ATTENTION: ENOTECNICA PILLAN is not responsible for:
-
damage caused by using the machine for aims different than those indicated;
-
damage caused by unqualified personnel attempting to repair the machine.
ATTENTION: with regards to some important European Directive norms that regulate safety at
work, THE PERSON RESPONSIBLE FOR SAFETY in the factory must:
- check that the workers in charge of using the machine are capable of understanding and
applying the basic existing safety norms, in any working environment.
- provide adequate practical training and ascertain, even through tests, that the operators are
capable of running the machine in a correct and safe way, under normal working situations
and in emergency situations.
1.1.3 Preserve the manual
IT IS MANDATORY TO PRESERVE THE PRESENT MANUAL and all attached documents in an easily
accessible place that is near the machine and known to all users. THE MANUAL IS AN INTEGRAL
PART OF THE MACHINE FOR SAFETY REASONS.
Therefore:
- It must be preserved in tact (in all its parts);
- It must accompany the machine until the machine is demolished (even if the machine is moved, sold,
rented, leased, etc.).
