EnOcean S3001-D350, User Manual

Page: 3 / 14

USER MANUAL
STM 350 / STM 350U (STEPCODE DE OR HIGER)
TEMPERATURE AND HUMIDITY SENSOR MODULE
© 2019 EnOcean | www.enocean.com F-710-017, V1.0 STM 350 / STM 350U User Manual | v1.4 | Dec 2019 | Page 3/14
TABLE OF CONTENT
2 GENERAL DESCRIPTION ................................................................................. 4
2.1 Basic functionality ......................................................................................... 4
2.2 Technical Data .............................................................................................. 5
2.3 Ordering Information ..................................................................................... 6
2.4 Physical dimensions ....................................................................................... 6
2.4.1 Mechanical Outline ..................................................................................... 6
3 FUNCTIONAL DESCRIPTION ............................................................................ 7
1.1 Commissioning and mode change .................................................................... 7
3.1 Simplified device block diagram ...................................................................... 8
3.2 Measurement and transmission timing ............................................................. 8
3.3 Radio telegram format and interpretation ......................................................... 9
3.4 High security communication .......................................................................... 9
4 Application Information ................................................................................ 11
4.1 Transmission range ..................................................................................... 11
4.2 Connecting an external backup battery .......................................................... 11
5 Regulatory information ................................................................................. 12
5.1 Radio Equipment Directive (RED) for the European Union ................................. 12
5.2 FCC (United States) certification .................................................................... 13
5.3 Label information ........................................................................................ 14
5.4 QR Code ..................................................................................................... 14