4
EN
24.
Do not place the appliance in heated oven.
Do not place on or near a hot gas or electric
burner.
25.
Do not fill the pot over 2/3 level mark when
pressure cooking. Don’t not fill over 1/2 level
mark when cooking rice, beans or dried
vegetables, as those food could expand
during cooking.
26.
Always check pressure limiting valve and
remove any obstructions before use.
27.
Do not open the lid until the housing has
cooled and all internal pressure has been
released. If the handles are difficult to
push apart, this indicates that the cooker is
still pressurized. Do not force to open. Any
pressure in the cooker can be hazardous.
28.
Do not use the appliance for frying with oil.
29.
Do not use the appliance with damaged
rubber seal ring.
30.
Use all parts of the appliance provided only.
31.
Clean filter regularly.
32.
Keep heating plate and surface of inner pot
clean.
33.
Food should not be kept warm for more than
4 hours. The pressure cooker should not be
used for more than 6 hours continuously to
prevent damage to the product and/or injury.
34.
Use the product only for its intended purpose
