48
RECIPES
Type of ice
cream
Ingredients
Preparation
Vanilla ice
cream
2 egg yolks
40 g icing sugar
24 g vanilla sugar
(approx. 3 sachets)
200 ml milk
200 ml whipping
cream
Whisk the egg yolks together with the vanilla
sugar and icing sugar until the mixture is light and
creamy, then add the milk.
Whisk the cream until it is almost stiff.
Stir the cream into the mixture.
Leave the ice cream mixture in the fridge to cool for
approx. 4 hours.
You can now turn the ice cream mixture into ice
cream as described in these instructions.
Chocolate
ice cream
1 egg
60 g granulated
sugar
110 ml milk
160 ml whipping
cream
10 g agave syrup
60 g dark chocolate
couverture
A pinch of salt
1 tsp vanilla sugar
Beat the egg and sugar together with the agave
syrup to give a uniform mixture.
Heat the milk (do not boil) and stir into the egg
mixture slowly, before adding the salt and vanilla
sugar.
Stir the chopped chocolate into the warm mixture
until the chocolate is fully melted.
Cook the ice cream mixture on the hob until it
becomes thick, then remove it from the hob and
add the whipping cream.
Leave the ice cream mixture to cool down to room
temperature, then pour it into the ice-cream maker.
A beep will sound as soon as the ice cream is
finished.
Raspberry
or other
berry ice
cream
150 g raspberries
(or other berries)
150 g natural
yoghurt
2 tbsp whipping
cream
2 tbsp sugar
Wash the berries and then purée them using a
hand blender.
Mix in the sugar, whipping cream and yoghurt.
Sweeten with sugar to taste and process further in
the ice-cream maker.
A beep will sound as soon as the ice cream is
finished.
Strawberry
and
vanilla
mousse
(1–2
portions)
100 ml whipping
cream
100 ml full cream
milk
3 tbsp strawberry
jam
2 sachets vanilla
sugar
Mix all the ingredients together thoroughly.
The mixture should be at fridge temperature.
Pour the mixture into the ice-cream maker.
Run the ice-cream maker on the soft ice cream
setting. After approx.
50–70 minutes you will be able to remove the ice
cream, depending on your desired consistency. The
ice-cream maker stops the stirrer after approx. 90
min.
