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CAUTION!
Risk to health!
If there is a lack of hygiene, this could pose a risk
to health.
Keep all implements used to prepare ice cream clean.
Keep the prepared ice cream mixture in the fridge, but
for no longer than 24 hours.
Fresh ice cream should be eaten immediately. Store it
in the freezer at -18°C for a maximum of 1 week.
Do not refreeze thawed or defrosted ice cream.
After preparing your ice cream, clean the ice-cream
maker and all implements thoroughly.
DANGER!
RISK OF EXPLOSION AND FIRE!
The insulation contains cyclopentane. If it is
damaged, a flammable gas/air mixture may
escape and cause explosions.
Avoid open flames and ignition sources.
For disposal information, refer to chapter “Disposal”.
