6
EN
PACKAGE CONTENTS AND DESCRIPTION OF THE APPLIANCE
1) Lid
2) Food tray
3) Base unit
4) Indication light and
power switch I/O
5) Temperature setting
1
2
3
4
5
BEFORE THE FIRST USE
1. Remove all packaging.
2. Check to make sure that the delivery is complete (see packaging content and product description).
3. Wash lids and sections of the appliance. Wash sections in warm water adding a small quantity of
detergents for washing dishes. Clean the power base with the help of wet rag (do not put it into a
water and do not wash it).
PREPARING FOOD FOR DEHYDRATION
1. Wash all food thoroughly before dehydrating. Remove the stones on the fruit if necessary. The fruit
should be ripe, but not over-ripe.
2. Cut the food into evenly sized pieces where possible to achieve homogeneous dehydration results.
Although thin slices dehydrate more quickly, they may become very small after dehydration.
3. Do not cut the food into pieces that are too small. Dehydration causes the pieces to shrink even further
and they may fall through the sieve holes in the dehydration trays.
4. Place unpeeled fruit on the dehydration trays with the skin facing downwards (i.e. the cut surface
facing upwards).
5. Once food is prepared, it should be dehydrated immediately.
6. Do not overfill the dehydration trays. Otherwise, the air circulates sufficiently and the food is not
sufficiently dried.
7. Do not interrupt the dehydration process.
8. Before dehydration, dip the cut surfaces of fruit into lemon juice to prevent them from turning brown.
