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Flames from the pilot (rear right back side of the pan burner) as
well as the main flame should be visually checked as the burner
cover is installed.
In normal operation at full rate after 10 to 15 minutes, the flame
appearance should be sets of yellow flames.
NOTE:
All flames will be random by design, flame height will go
up and down.
During manufacturing, fabricating and shipping, various components
of this appliance are treated with certain oils, films or bonding agents.
These chemicals are not harmful, but may produce annoying smoke
and smells as they are burned off during the initial operation of the
appliance. This is a normal and temporary occurrence.
The initial break-in operation should last 2-3 hours with the burner
at the highest setting. Any odors remaining after this initial break-in
will be slight and will disappear with continued use.
PERIODIC CLEANING – Refer to parts diagram for location of
items discussed below.
•
Do not use cleaning fluid to clean any part of heater.
• Remove loose particles and dust from the burner areas,
controls, piezo covers and grate.
•
Inspect and clean burner air intake hole. Remove lint or particles
with brush. Failure to keep air intake hole clean will result in
sooting and poor combustion.
ANNUAL CLEANING/INSPECTION – Refer to parts diagram for
location of items discussed below.
•
Inspect and clean burner air intake hole. Remove lint or particles
with vacuum or brush. Failure to keep air intake hole clean will
result in sooting and poor combustion.
•
Inspect and clean all burner ports.
•
Inspect pilot for operation and accumulation of lint at air intake
holes.
•
Verify flame pattern for proper operation.
•
Verify smooth and responsive ignition of main burner.
OPERATION INSTRUCTIONS/FLAME APPEARANCE
