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OPERATING INSTRUCTIONS
COOKING INSTRUCTIONS
PREPARING THE INNER POT FOR COOKING
1. Put clean rice in the inner pot, ratio 1:1.5 (rice: water).
2. Refer to the scale on the inner pot.
3. Place the wind shield above the top of the switch.
4. Nest the inner pot into the wind shield, cover with lid.
NOTE: Wet inner pot bottom will cause bad ignition or blocked burner, resulting in unsuccessful
combustion. Clean and dry the bottom of the inner pot.
1. Check to make sure that IGNITION, COOKING,
and WARM are OFF before switching on the
gas. The inner pot should be taken out when
first used. This can help avoid injuries due to
improper operation.
2. Turn gas valve to ON position.
3. Press down the IGNITION BUTTON until you
hear a sound.
4. Check to ensure WARM BUTTON is also at ON
position.
5. Press down COOK BUTTON. COOK BUTTON
goes up automatically when cooking is finished.
6. Insert the inner pot.
7. The cooker keeps warm after COOK BUTTON
resumes OFF position.
8. Pull WARM BUTTON upwards when warming
function is not needed.
9. Turn gas valve to OFF position.
If ignition does not occur in 5 seconds, turn the
lighting procedure.
The WARM BUTTON is not visible when the unit
is in a low position.
Read All Instructions before lighting!
cook
button
ignition
button
warm
button
RiceCookers_Manual.indd 11
1/3/22 8:11 AM
