Empava EMPV-30WO04 User Manual Download

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CONVECTION BROIL TIPS

•

Place rack in the required position needed before turning on the oven.

•

Use Convection Broil mode with the oven door closed.

•

Do not preheat oven.

•

Use the 2-piece broil pan.

•

Turn meats once halfway through the cooking time (see convection broil chart).

CONVECTION BROIL CHART

FOOD AND THICKNESS

RACK

POSITION

BROIL

SETTING

°F (°C)

INTERNAL

TEMP. °F

(°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef
Steak (1½" or more)
Medium rare

450 (235)

145 (65)

9-12

8-10

Medium

450 (235)

160 (71)

11-13

10-12

Well

450 (235)

170 (77)

18-20

16-17

Hamburgers (more than 1")
Medium

550 (290)

160 (71)

8-11

5-7

Well

550 (290)

170 (77)

11-13

8-10

Poultry
Chicken Quarters

450 (235)

180 (82)

16-18

10-13

Chicken Halves

450 (235)

180 (82)

25-27

15-18

Chicken Breasts

450 (235)

170 (77)

13-15

9-13

Pork
Pork Chops (1¼" or more)

450 (235)

160 (71)

12-14

11-13

Sausage - fresh

450 (235)

160 (71)

4-6

3-5

Summary of Contents for EMPV-30WO04

Page 1: ...Appliances Inc Add 15253 Don Julian Road City of Industry CA 91745 USA Tel 888 682 8882 WWW EMPAVA COM IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation safety and maintenance Keep these instructions for future reference EMPV 30WO04 Appliances ...

Page 2: ......

Page 3: ...e Temperature Guidelines from FSIS 31 OVEN CARE 32 General Cleaning 32 Automatic Self Cleaning 34 Oven Door Removal 36 Replacing an Oven Light 37 TROUBLESHOOTING 39 Baking and Roasting 39 Operation 40 RECORD KEEPING Thank you for purchasing this Haier product This user manual will help you get the best performance from your new range For future reference record the model and serial number located ...

Page 4: ...eriously injured if you don t immediately follow instructions A potentially hazardous situation which if not avoided could result in death or serious bodily injury A potentially hazardous situation which if not avoided may result in moderate or minor injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the...

Page 5: ...properly installed and electrically grounded by a qualified technician Connect only to properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be serviced only by a qualified service technician Contact the nearest authorized service center for examination repair or adjustment Do not repair or replace any part of the oven unless specifically ...

Page 6: ...ls or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Be sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heat a room Personal Safety Do not allow childre...

Page 7: ...potholder touch hot heating elements Do not use a towel or other bulky cloth Safety for the Self cleaning Oven Before self cleaning the oven remove the broiler pan oven racks only when not made of porcelain other utensils and excess soft spillage Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears If the door does not lock turn the...

Page 8: ... i a Oven Vent b Broil Element c Control Panel d Halogen Light e Convection Fan and Element f Bottom Element not visible g Model and Serial Plate h Door Gasket i Temperature Probe j Oven Rack Back k Oven Rack Front l Broiler Pan Rack m Broiler Pan ...

Page 9: ...7 CONTROL PANEL ...

Page 10: ... symbol This symbol is displayed on the LED after the timer function is set 7 Self clean Self cleaning button to start the self cleaning mode Pin symbol this symbol appears on the display screen when the system detects a pin optional Wiﬁ symbol not workable only reserved reserved Wiﬁ interface on the control board hold down the Settings button for 3 seconds to enter the Wiﬁ conﬁguration setting st...

Page 11: ...ature is less than 170 F the interface displays Lo When the actual core temperature of the oven is greater than or equal to 170 the interface displays the temperature in real time When the actual oven core temperature reaches the set value the interface always displays the set temperature value Non preheating stage the set temperature value is always displayed on the heating interface of the oven ...

Page 12: ... left run the setting range 0 00 11 59 if you do not set this parameter the oven default 2 hours If the value exceeds the allowed setting range the next operation is not allowed and the system makes two invalid beeps After the Cook time is set the system prompts you to enter Delay Start or touch start to start the operation 5 To set the appointment function touch Delay start to set the appointment...

Page 13: ...ching the number key 1 Touch the Start key to conﬁrm exit Press the Settings button twice The interface displays the default unit to set the temperature unit The default unit is Fahrenheit set sound Set sound Setting Demo mode Setting temp unit Setting clock Sabbath Clock Temp unit Sound Calibration Demo mode Touch ﬁve Touch four Press1 On Oﬀ Press1 to change mode Then Press3 to increase Press6 to...

Page 14: ...ves the door lock motor stop signal After the lock is locked the symbol appears on the screen and after the lock is unlocked the symbol disappears Latch1 indicates the lock detection port latch2 indicates the unlock detection port At the end of the countdown the buzzer rings and the alarm symbol blinks with 00 00 at the same time At this time you can touch any key to cancel the alarm If there is n...

Page 15: ...the Oven Mode control for the desired oven function 3 Use the number keypad to enter the oven temperature 4 Press START PREHEATING THE OVEN Preheat the oven when using the Bake Convection Bake and Convection Roast modes Selecting a higher temperature does not shorten the preheat time Preheating is necessary for good results when baking cakes cookies pastry and breads Preheating will help to sear r...

Page 16: ...inserted into the center of the thickest part of the meat Make sure that the probe tip is not into the fat or touching bone 2 Place the food into the oven Keeping the temperature probe as far away from a heat source as possible plug the temperature probe into the oven outlet Close the oven door 3 Select the oven mode 4 Enter the oven temperature by pressing the numbers on the keypad 5 Press START ...

Page 17: ...n the oven Make sure the oven racks are level Oven racks have a stop to keep them from being unintentionally withdrawn fully To Remove Oven Racks Pull rack out to the stop position raise the front edge and then lift out To Replace Oven Racks Place oven rack on the wire supports along the sides of the oven Tilt the front edge up slightly and slide rack to the rear until it clears the stop position ...

Page 18: ...n a new oven OVEN TEMPERATURE CONTROL The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be adjusted in degrees Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a minus sign means the oven will be warmer by the displayed amount Use the follo...

Page 19: ...esired temperature by pressing the number keypad and then press START After selecting an Oven Mode and Temperature you have the option to set a Cook Time and Start Time before pressing START See Cook Time and Start Time 3 Press CANCEL when finished baking and remove food from the oven BROIL Broiling uses direct radiant heat to cook food The lower the temperature the slower the cooking Thicker cuts...

Page 20: ... set a Cook Time and Start Time before pressing START See Cook Time and Start Time 5 Press CANCEL when finished broiling and remove food from the oven WARM PROOF The Warm mode keeps hot cooked foods at serving temperature The Proof mode prepares dough for baking by activating the yeast Follow the recipe directions as a guide Food Poisoning Hazard Do not let food sit in oven more than one hour befo...

Page 21: ...ime and Start Time before pressing START See Cook Time and Start Time 5 Let the dough rise until nearly doubled in size checking after 20 25 minutes Proofing time may vary depending on dough type and quantity 6 Press CANCEL when finished proofing 7 Before second proofing shape the dough place it in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow the same placement...

Page 22: ...Bake and Set Temp or Press START and 325 F 162 C will be displayed 3 Press START If you wish to convection bake at 325 F 162 C OR Enter the desired temperature by pressing the number keypad and then press START The temperature can be set from 170 F 77 C to 500 F 260 C NOTE After selecting an Oven Mode and Temperature you have the option to set a Cook Time and Start Time before pressing START See C...

Page 23: ...ction roast at 325 F 163 C OR Enter the desired temperature by pressing the number keypad and then press START The temperature can be set from 170 F 77 C to 500 F 260 C NOTE After selecting an Oven Mode and Temperature you have the option to set a Cook Time and Start Time before pressing START See Cook Time and Start Time 5 Convect Roast will be displayed once Start is pressed 6 Press CANCEL when ...

Page 24: ...om the oven BAKE TIPS For best results bake food on a single rack with at least 1 1 2 5 3 cm space between utensils and oven walls Use one rack when selecting the bake mode Check for doneness at the minimum time Use metal bake ware with or without a non stick finish heatproof glass glass ceramic pottery or other utensils suitable for the oven When using heatproof glass reduce temperature by 25 F 1...

Page 25: ...g temperatures by 25 F 15 C For best results foods should be cooked uncovered in low sided pans to take advantage of the forced air circulation Use shiny aluminum pans for best results unless otherwise specified Heatproof glass or ceramic can be used Reduce temperature by another 25 F 15 C when using heatproof glass dishes for a total reduction of 50 F 30 C Dark metal pans may be used Note that fo...

Page 26: ... can be easy Choose a recipe that will work well in convection Reduce the temperature and cooking time if necessary It may take some trial and error to achieve a perfect result Keep track of your technique for the next time you want to prepare the recipe using convection 4 6 5 3 2 1 Rack 3 Rack 1 See Troubleshooting for tips for Baking and Roasting problems FOODS RECOMMENDED FOR CONVECTION BAKE MO...

Page 27: ...el Food 2 1 1 325 160 325 160 325 160 20 22 43 50 43 47 Pie 2 crust fresh 9 2 crust frozen fruit 9 2 2 350 400 175 205 350 175 40 52 68 78 Cookies Sugar Chocolate Chip Brownies 2 2 2 325 350 160 175 325 350 160 175 325 160 9 12 8 13 29 36 Breads Yeast bread loaf 9x5 Yeast rolls Biscuits Muffins 2 2 2 2 350 175 350 375 175 190 375 190 400 205 18 22 12 15 8 10 17 21 Pizza Frozen Fresh 2 2 375 425 19...

Page 28: ...he probe or a meat thermometer to determine the internal doneness on END temperature see cooking chart Double check the internal temperature of meat or poultry by inserting meat thermometer into another position Large birds may also need to be covered with foil and pan roasted during a portion of the roasting time to prevent over browning The minimum safe temperature for stuffing in poultry is 165...

Page 29: ...Roast 2 3 400 205 2 15 20 145 63 medium rare Pork Loin Roast boneless or bone in 5 8 350 175 2 16 20 160 71 medium Shoulder 3 6 350 175 2 20 25 160 71 medium Poultry Chicken whole 3 4 375 190 2 18 21 180 82 Turkey not stuffed 12 15 325 160 1 10 14 180 82 Turkey not stuffed 16 20 325 160 1 9 11 180 82 Turkey not stuffed 21 25 325 160 1 6 10 180 82 Turkey Breast 3 8 325 160 1 15 20 170 77 Comish Hen...

Page 30: ...N BROIL SETTING F C INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 1 or more Medium rare 4 450 235 145 65 9 12 8 10 Medium 4 450 235 160 71 11 13 10 12 Well 4 450 235 170 77 18 20 16 17 Hamburgers more than 1 Medium 4 550 290 160 71 8 11 5 7 Well 4 550 290 170 77 11 13 8 10 Poultry Chicken Quarters 4 450 235 180 82 16 18 10 13 Chicken Halves 3 450 235 180 82 25 27 15 18 Chicken Breas...

Page 31: ...ches DEHYDRATE CHART FOOD PREPARATION APPROXIMATE DRYING TIME hrs TEST FOR DONENESS Fruit Apples Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices 11 15 Slightly pliable Bananas Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices 11 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 Pliable leathery chewy Oranges Peels and slices slices of orange ora...

Page 32: ...s Crisp and brittle BROIL TIPS Place rack in the required position needed before turning on the oven Use Broil mode with the oven door closed Preheat oven for 5 minutes before use Use the 2 piece broil pan Turn meats once halfway through the cooking time see convection broil chart BROIL CHART FOOD AND THICKNESS RACK POSITION BROIL SETTING F C INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef ...

Page 33: ...ATURE GUIDELINES FROM FSIS USDA FOOD SAFETY INSPECTION SERVICE 140 F 60 C Ham precooked to Reheat 165 F 74 C Stuffing cooked alone or in bird 145 F 63 C Fresh beef Veal Lamb medium rare Leftovers Casseroles 160 F 71 C Ground Meat Meat mixtures Beef Pork Veal Lamb 170 F 77 C Fresh beef Veal Lamb well done Fresh beef Veal Lamb medium Poultry breast Fresh Pork medium Fresh Pork well done Fresh Ham ra...

Page 34: ...he cleaning products USING THE CLEANING CHART 1 Locate the number of the part to be cleaned in the following illustration 2 Find the part name in the chart Use the cleaning method in the left column if the oven is black or white Use the cleaning method in the right column if the oven is stainless steel 3 Match the letter with the cleaning method on following chart ...

Page 35: ...so it does not drip into door slots Dry to avoid water marks The cleaners listed below indicate types of products to use and are not being endorsed Use all products according to package directions Part Cleaning Method A Chrome Plated Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with Soft Scrub Bon Ami Comet Ajax Brillo or S O S pads as directed Easy Off or Dow Oven Cleaners col...

Page 36: ...n away from oven during Self Cleaning cycle Failure to do so can result in burns This oven features a self cleaning function that eliminates the need to manually scrub the oven interior During self cleaning the oven uses very high temperatures burning soil to a powdery ash IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to th...

Page 37: ... spills and grease with paper towels Excess grease will cause flames and smoke inside the oven during self cleaning 4 Be sure oven interior lights are turned off and the light bulbs and lens covers are in place 5 Some areas of the oven such as the oven door edge oven door window oven front frame and up to 1 2 3 cm inside the frame do not get hot enough during the cleaning cycle for soil to burn aw...

Page 38: ... However should it become necessary to remove the door follow the instructions in this section IMPORTANT Make sure oven is cool and that power to the oven has been turned off before removing the door The oven door is heavy and fragile and the door front is glass To avoid oven door glass breakage use both hands and grasp only the sides of the oven door to remove Do not grasp the handle Be sure both...

Page 39: ...nt process 5 Close and open the door slowly to assure that it is correctly and securely in place REPLACING AN OVEN LIGHT WARNING Electrical Shock Hazard Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb s The lenses must be in place when using the oven The lenses serve to protect the light bulb from breaking The lenses are made of glas...

Page 40: ... Cover 3 Remove the burned out bulb from the socket a b a Light Bulb b Light Cover NOTE To avoid damage or decreasing the life of the new bulb do not touch bulb with bare fingers Wear cotton gloves or use a tissue when replacing the light bulb 4 Replace the bulb and then replace the bulb cover 5 Reconnect power at the main power supply fuse or breaker box ...

Page 41: ...oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roa...

Page 42: ...enter The oven display does not illuminate Turn off power at the main power supply fuse or breaker box Turn breaker back on If condition persists call an authorized service center Cooling fan continues to run after oven is turned off The oven components have not cooled sufficiently The fan turns off automatically when the electronic components have cooled sufficiently Oven door is locked and will ...

Page 43: ...ool before running Self Cleaning Oven is heavily soiled Always wipe out loose soils or heavy spillover before running Self Cleaning See Preparing the Oven to Self Clean If oven is badly soiled set oven for a 4 hour Self Cleaning Clock and timer are not working properly No power going to the oven Turn on power at the main power supply fuse or circuit breaker box If condition persists call an author...

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