98 118 US 3.4 - 12 2010
7 / 20
www.santos.fr
YOUR No. 18 DOUGH MIXER
x
This sturdily built cast aluminium dough mixer with a stainless steel bowl and mixing
fork and a polycarbonate protective cover is designed for professional use: HOTELS,
RESTAURANTS, COMMUNITIES, PIZZERIAS, BAKERIES, MANUFACTURERS
OF DIETING PRODUCTS, etc.
x
The dough mixer is particularly suitable for preparing stiff dough such as that used
for bread, tart bases and pizzas. Its bowl has a capacity of 10 litres and can be used
for preparing 4 kg of stiff dough (2.5 kg of flour).
DO NOT overload the mixer with a
quantity of more than 4 kg !
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The No. 18 dough mixer is ideal for preparing all types of pastries, minces, etc.
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During operation, the tool rotates at constant speed and rotation of the bowl is
ensured by mixing of the dough. A brake adjustable by a knob (
5
) can be used to set
the rotation speed of the bowl during mixing.
DESCRIPTION OF THE MACHINE
1. Tilting protective cover (
1
) (fig. B)
2. Lock pin (
2
) for tilting of the reduction gear (
6
) and fork assembly, after the two
screws (
4
) have been loosened.
3. Two screws for locking the reduction gear and fork (
7
) assembly.
4. On/Off luminous switch (
13
) operating without voltage with a manually reset thermal
circuit breaker.
5. Brake adjusting knob (
5
) to set the bowl rotation speed.
408015 en ma 2010.12
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