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OPERATION
1. Seal function
How to make a bag from bag roll:
1)
Unroll the bag roll and cut the bag to an appropriate size you desired (at least 6cm longer than the food).
Be sure to cut straight and flat.
2)
Open the lid and put one end of the bag into the vacumm chamber.
3)
Press the lid down firmly on both sides at the same time until you hear a click, which indicates the lid is
completely locked.
4)
Connect the power cord to the appliance and power supply, press button “SEAL”. The corresponding
indicator light will light up. When the indicator turns off, the bag is sealed.
5)
Press the two release buttons to open the lid. Now you have a custom-sized bag.
6)
Wait about 60 seconds before using the appliance again.
2. Vacuum seal /soft mode function
1)
Fill the vacuum bag with the food to be vacuum-sealed, and leave enough space for vacuum seal.
2)
Open the lid of the appliance, and place the open side of bag into the vacuum chamber. Make sure the
open side is all inside the seal foam circle.
3)
Press the lid down firmly on both sides at the same time until you hear a click, which indicates the lid is
completely locked.
4)
Connect the power cord to the appliance and power supply, press button “VAC SEAL” or “SOFT MODE”.
The corresponding indicator light will light up. The aplliance begins with vacuum procedure. Once it is
done, it will stop automatically and the indicator will be off.
Note: Use the “SOFT MODE” to vacuum seal soft or sensitive foods. “SOFT MODE” is suitable for sous-
vide cooking, soft fruit and cooked vegetables.
5)
Press the two release buttons to open the lid, take out the vacuum-sealed bag.
6)
Wait about 60 seconds before using the appliance again. Unplug the appliance after use.
Note:
1)
Suggest the appliance to cool down for 60 seconds after each time it is used.
2)
Make sure the vacuum bag is not covering the air suction hole.
3)
Press any button to stop the appliance during vacuum procedure.
4)
The appliance is equipped with a small blade. You can use it to open a sealed bag.
Tips
If you desired half-vacuumed food or item, press any button to stop vacuuming, then press button “Seal”
to transfer into seal function. Or use the “SOFT MODE” function.
Try to keep the bag smooth during the vacuum sealing process. Wrinkles in the bag can keep residual air
in the bag and cause food spoilage.
