emerio AF-125323.1, Instruction Manual

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12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
FRYING TIPS
1.
The optimal amount for crispy fries is 400 grams.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3. Some ingredients require shaking halfway through the reparation time. To shake or turn over the
ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by
fork (or tongs). Then slide the basket back into the appliance.
4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for
up to 10 minutes.
5. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
6. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
7. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1.
Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space
around and above the appliance.
5. Filling the basket with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack should deviate from the values shown in this table, the instructions on the pack should be
followed.
Type
Minimum-
Maximum food
ingredients
amount (g)
Time
(minutes)
Temperature
(
℃
)
Overturning Additional information
Chips 200-650 20-25 200 Overturning
rib 100-450 20-25 180
Overturning
Shrimp 100-450 10-15 180 Overturning
Cake 100-450 8-15 200 Overturning Adding 1/2 spoon of oil
Drumstick
100-600
1-6pcs
18-25 180 Overturning Adding 1/2 spoon of oil
Beef steak
100-450
1-5 pcs
18-21 180 Overturning Adding 1/2 spoon of oil
Fish 100-450 10-15 180 Overturning